1. the management and staff of Shinjuku Japanese Cuisine Ipoh present some of their best items on the menu

Named after the major commercial and administrative centre in Tokyo Metropolis, Japan, Shinjuku Japanese Cuisine which opened its doors for business on July 1, 2015, means that Japanese gourmet lovers now have a higher-end option to dine in Ipoh.

2. welcome to Shinjuku Japanese Cuisine, Ipoh

This new restaurant is situated in an exclusive part of Kinta Riverfront Hotel and can be accessed independently via its own entrance or from the lobby of the hotel. Shinjuku Japanese Cuisine is managed by the hotel itself.

3. set-up and ambience of the restaurant

The restaurant is separated into different sections, namely the teppanyaki section, sushi section, dessert room and eight tatami rooms that can accommodate up to 10 diners per room. And then there is also the VIP room, Shou Gun, that features a teppanyaki grill. It fits up to 25 pax.

4. different sections of the restaurant

All in all, the Shinjuku Japanese Cuisine Restaurant is large enough for 185 guests at the same time.

5. Shou Gun VIP room

In today’s post, I am sharing photos of some of the most popular items available on the menu, as recommended by the chefs. The restaurant is headed by the internatioanlly-experienced Chef Cheong Kam Hon and assisted by Chef Adrian who is in charge of teppanyaki and kitchen; Dessert Chef Kit and Chef Chew.

6. Shinjuku House Salad (RM19), Seafood Okonomiyaki (RM29). Garlic Fried Rice (RM10) & Almond Ebi Tempura (RM32)

For those of you who are unaware, although Japan is a rat race country, Japanese cuisine is to be enjoyed at a slow pace, just like indulging in dim sum or dining in the West. Furthermore, rice is the last item to eat, and only taken if one is still hungry after eating all the other dishes.

7. Kaisen Kaminabe (RM37), Wakatori No Cheese Yaki (RM25) & Saba Shioyaki (RM19)

My personal recommendation would be the Japanese afternoon tea sets. Shinjuku Japanese Cuisine Restaurant offers two different sets: Maiko and Masumi. These sets are good for two pax. Maiko set, served in a brown drawer, is priced at RM70 nett while Masumi set, served in a white drawer, is priced at RM90 nett.

8. Salmon Tataki (RM30), Hamachi Sashimi Jalapeno (RM32), Unagi Hako (RM27) & Crispy Rice (RM16)

As far as I am aware, Shinjuku Japanese Cuisine is the only Japanese restaurant in Ipoh that serves afternoon tea. The small items served in these drawers are so daintily delightful that I felt bad eating them! Anyway, eat them I did. But of course! Hahaha!

9. Salmon & Tori Age Bento (RM32), House Special Roll (RM27) & Ceviche (RM13)

All prices shown are inclusive of 6% GST. However, the restaurant does not charge service fees which means more budget for the food. Yay!

10. Salmon Sashimi Tacos (RM11), Maiko Set (RM70) & Masumi Set (RM90)

Shinjuku Japanese Cuisine is open from 12pm to 10pm daily. Lunch hour is until 3pm, and it is then followed by hi-tea until 6pm. The good news is that 3pm to 6pm is also Happy Hour. During these three hours, diners can enjoy a 15% discount on selected items.

11. a table-full of delightful Japanese cuisine

If you love Japanese food, this is the place for you!

Shinjuku Japanese Cuisine
Kinta Riverfront Hotel & Suites
Add: Jalan Lim Bo Seng, 30000 Ipoh, Perak.
Tel: +605-2458888 (Hunting line)
Business hours: 12pm – 10pm

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2 Comments

• At July 24, 2015, Soo wrote:

  Wow, nowadays every newly open Japanese restaurant in Ipoh, the price is getting higher n higher.

• At July 24, 2015, Emily wrote:

  It's because Ringgit is getting weaker. Boo!

1. The Happy 8 Café, Ipoh

Owned and managed by the same team of The Happy 8 Retreat in Ipoh Old Town, this café is actually on the ground floor of the hotel, with its entrance at Market Lane (Sam Lai Hong / Third Concubine Lane).

2. interesting idea for a menu

Similar to the hotel, The Happy 8 Café does not have a business signboard. It looks like the proprietors want people to stumble upon them and be delighted by their discovery. Although many similar Western-style cafés have mushroomed in Ipoh particularly in Ipoh Old Town, I would say that this is one of the pioneers. They opened for business in the fourth quarter of 2013, just like their retreat.

3. something that I spotted on the counter

Despite stiff competition in this area, The Happy 8 Café stands out because of their wholesome homemade food, from snacks to appetisers, main courses and even fresh seasonal fruit juices from their very own orchard.

4. decorations around the café

As you can see from these photos, we had tea there, and tried out the moist chocolate cake and royal mandarin cake. They were baked by non-commercial bakers who are generous with their ingredients. We also had Taiwanese sui kow (水饺). I was told that Taiwanese people eat baskets of sui kow as their main meal. I don’t think I can do that no matter how delicious the dumplings are!

5. decorations around the café

Other must-try food here would be the homemade Happy 8 Chicken Burger (RM20), Japanese curry chicken rice and Spaghetti Seafood Carbonara (RM33.50).

6. moist chocolate cake, royal mandarin cake & Taiwanese sui kow dumplings

As for beverages, unlike the other cafés in Ipoh, the coffee beans used at The Happy 8 Café are imported from Taiwan. We tried the Japanese ice drip coffee (RM23.50) and the siphon coffee with pandan (screwpine) leaves in the pot.

7. our beverages: ice drip coffee with + homemade pumpkin seed biscuits, siphon coffee with screwpine (pandan) leaves & dragon fruit juice

All prices are subject to 10% service charge and 6% Goods and Services Tax (GST).

The Happy 8 Café
Add: 46, Jalan Market, 30000 Ipoh, Perak, Malaysia.
Tel: +605-2438388
Business hours: 9.30am – 10pm daily (until 11pm on Fri & Sat)

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A traditional Chinese dish, Poon Choi (in Cantonese), or Big Bowl Feast, is a special meal where all dishes are served in just one large platter. In the old days, Poon Choi was served in a large bowl with ingredients were arranged layer by layer. However, the time-honoured communal dish is now served in a more orderly manner, so that diners needn’t dig their favourite parts of the dish from the bottom of it.

1. introducing the restaurant’s Poon Choi are (L-R): Chinese Restaurant Manager Wong Yoke Meng, Chinese Cuisine Consultant Koay Kian Leng & Marcom Manager Kinta Riverfront Hotel Mac Loh

This August, Great Miner Cuisine’s Chinese Cuisine Consultant Koay Kian Leng has specially prepared a Poon Choi dish for diners at a promotional rate of RM168 nett only. The normal price is RM248 nett. The dish is good enough for ten pax. Rice is a separate charge.

The variety of dishes included in the Poon Choi are Mexican Abalone, Prawns, Fish Maw, Scallop, Shark Fin, Dried Scallop, Chicken, Smoke Duck, Oyster, Mushroom, Yam, Radish, Water Chestnut, Broccoli, Crab Meat, Lotus and more.

2. Poon Choi - a dish fit for an Emperor

Also offered for the entire month of August are special combo meal sets for lunch and dinner.

The lowest priced is an 8-course meal at RM398 nett. The course begins with a Four Season Combination dish, followed by Braised Eight Treasure with Seafood Soup, Steam White Pomfret with Superior Soy, House Special Roasted Duck, Stir-fried Shrimp and Chicken Cube served in Yam Ring, Fried Rice with Anchovies, Crispy Chinese Pancake and Chilled Longan Sea Coconut.

The other two meal sets, also for ten pax, are nine-course meals priced at RM438 nett (Lobster Combo) and RM538 nett (Abalone Combo) respectively. So, which is it going to be for you?

Each person is limited to an order of five courses only. Prices are inclusive of 6% Goods and Services Tax (GST). No service charge is imposed. Member card holders are entitled to a 15% discount for the above promotions. *Terms and conditions apply.

Great Miner Chinese Cuisine
at Kinta Riverfront Hotel, Ipoh
Add: Jalan Lim Bo Seng, 30000 Ipoh, Perak.

Business hours:
Lunch: 10.30am – 2.30pm
Dinner: 5.30pm – 10.30pm

For enquiry or reservation, call: 05-245 8818. Reservation has to be made at least one day in advance.

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1. owner-cum-chef Choi Hyun Jin grill pork for diners

A spanking new Korean restaurant has opened in town on July 24, in the township of Medan Ipoh Bistari just behind Tesco Hypermarket.

2. meat for the BBQ grill – choice of pork (L) or beef

Named Seok Jeong which means sunset, it is owned by Chef Choi Hyun Jin who has lived in Ipoh since 1986 when he was hired as a chef in a Korean engineering company that constructed the Changkat Jering stretch of the North-South Expressway.

3. Haemul Jeongol (a hotpot with nine types of seafood including squids, octopuses, clams, scallops, prawns and crabs) – RM70

With 36 years of experience in preparing Korean food, Seok Jeong is the 57-year-old Chef Choi’s second restaurant in Ipoh, nine years since starting out on his own.

4. Suyuk Bossam Pork + Kimchi + Vegetables (RM85)

In Ipoh, there are now seven Korean restaurants, but Chef Choi invites diners to try for themselves the authenticity of Korean cuisine served at Seok Jeong. He said, “Other restaurants may serve similar dishes but the preparation may be different.”

5. Haemul Pajeon (seafood pancake with squids, prawns, oysters and vegetables) – RM25

Indeed, Chef Choi, who is a certified chef from a Korean institute and has undergone training under many senior chefs over the years, is most happy seeing his diners enjoy his cooking and appreciate good Korean food. The satisfaction felt by his customers is difficult to match.

6. Jabchae (Korean glass noodles with pork and vegetables) – RM25

Diners can order different cuts of pork (refer to Photo 2). Other items on the menu are Bibimbab sets, a range of noodles, different choices of soups and Shasimi dishes.

7. the chef’s signature dish of Ogolgye Ginseng Black Chicken (RM38) – the only Korean restaurant in Ipoh that serves this soup cooked with black chicken

Each table will receive, complimentary of Seok Jeong, a set of kimchi dishes (refer to Photo 8).

8. a variety of kimchi – complimentary for all diners

The furnishings in Seok Jeong are mainly imported from Korea, including utensils and furniture. Some of the ingredients and sauces are also imported from home.

9. Chef Choi shows the way to wrap the pork and accompanying ingredients with lettuce and perilla

Dining at Seok Jeong is free from GST. However, the restaurant charges 6% service fee which is channelled to children’s charity homes and the needy.

10. the menu

The restaurant can serve 44 pax concurrently and is looking for suitable candidates to fill the vacancy of Waitress. Contact the phone number listed below.

11. the newly opened Korean restaurant in Medan Ipoh Bistari

Seok Jeong Korean Restaurant
Add: 26, Jalan Medan Ipoh 1D, Medan Ipoh Bistari, 31400 Ipoh, Perak.
GPS Coordinates: N 04° 37.092′ E101° 07.081′
Tel: +6016-6182355 (Chef Choi)
Business hours: 10.30am – 2.30pm & 5.30pm – 10pm (closed on Tuesday)

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1. Kuching Festival 2015

I arrived in Kuching in the midst of Kuching Festival. Although I didn’t know about it prior to my trip, I was soon informed of it and my local friend, Audrey Chong, took me there to check it out one evening.

2. some of the more eye-catching food stalls at Kuching Festival 2015

Here, I would like to record my appreciation to Audrey for taking the trouble to do so; braving the horrendous traffic and bearing with parking woes to ensure that I did not miss out on an eye-opening experience when I was visiting her city.

3. the food!

Kuching Festival, also sometimes known as Kuching Festival Food Fair, is an annual mega event that incorporates food, flower & garden, night bazaar and funfair. It is part of the Cat City’s plan to boost local tourism.

4. the food!

Throughout the almost one month the festival is held, usually in August, besides food which plays an integral part of the event, other attractions include dramatic performances, musical concerts, exhibitions, essay writing competitions and more.

5. Kuching Festival Garden Show

During my visit to the festival, I was simply amazed by the variety of mouth-watering food available for sale. However, as a tourist, it was a tough task searching for local fare such as kolo mee and Sarawak laksa. They are too common; therefore not offered at the exposition.

These photos are just a small number of what I managed to shoot of the massive festival. I definitely hope to visit again and have more time to explore it.

Event: Kuching Festival 2015
Venue: Dewan Masyarakat, Kuching, Sarawak
Date: 31st July – 23rd August, 2015
Time: 6pm – 11pm

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1 Comments

• At August 25, 2015, Jorome wrote:

  wow the food looks delicious. Love all sorts of street food. Thanks for sharing

1. Top Spot Seafood Centre, Kuching

Top Spot is possibly one of Kuching’s best known food court for seafood, located in the heart of the Cat City.

2. seafood dinner

3. crispy Nestum butter prawns

With a great number of hawkers that offer fresh seafood, it reminded me of Johor Bahru’s Senibong. However, the owners have the ingenious idea to place the food court at the roof top of a multi-level car park block.

4. crab meat and corn soup

5. spicy squids

I am not aware of something similar in Ipoh, except that I am thinking that the roof top of De Garden’s multi-level parking block would be just as well-received, if it’s converted into an eatery.

6. sweet and sour fish

7. a type of fern

Anyway, these photos were from the first dinner that we enjoyed during our recent trip to Kuching. I was famished, having travelled the whole day from Ipoh and inadvertently skipped lunch.

8. sliced fruits for dessert

9. under the canopy

Undoubtedly, these are but just a fraction of items available on the menu! Judging from the dishes on the adjacent tables, they look delicious too! By the way, I don’t remember the exact name of our stall but it was probably Stall No. 1, offering halal fare.

10. Top Spot Seafood Centre, Kuching

Top Spot Seafood Centre
Add: Jalan Bukit Mata Kucing, Kuching, Sarawak.
Hours: opens for dinner only from 5pm till late.

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1. welcome to Hoopla Coffee and Kitchen, Singapore

With the hippie name of Hoopla, which depicts a sense of buzz and celebration, founder-cum-owner Natalie Ang hopes to excite her customers with her menu and ambience.

2. Hoopla Coffee and Kitchen

3. old-school style

Celebrating its second anniversary this coming Feb 8, Hoopla Coffee & Kitchen, located on the ground floor of Infinite Studios, has certainly created quite an impression on café-hopping lovers.

4. magazine rack

5. the self-service counter

Hoopla Coffee & Kitchen is a short drive from Park Avenue Rochester, and is one of the more prominent cafés in the up-and-coming café scene between Rochester Park and Portsdown Road.

6. wall art by Sari Sartje

7. vintage corner

If I were to create a list of Top Ten Cafés in Singapore For Instagrammers, Hoopla would definitely be featured in it.

8. the set-up

9. behind the counter

With sections of its walls hand-drawn by Indonesian mural artist Sari Sartje, these certainly make interesting conversation pieces. Sari, who was especially flown in to Singapore, only required six hours to deliver her final product.

10. the décor

11. cosy corner

Natalie and her co-owner and partner, Tom, had a vision for Hoopla be a space for people to be inspired. I wouldn’t say I was as my visit was short, but I was refreshed.

12. table decoration

13. the menu

The menu of Hoopla is under the direction of Natalie. As a health-conscious person, she has made sure that all the ingredients used are fresh and of good quality. Additionally, anything that can be made, and not commercially processed, are done so by herself, backed by her team. Hoopla’s freshly baked bread comes to mind.

14. Cajun Chicken Sandwich - SGD9.50

15. mini version of Frank’s baked eggs

The water used here are double-filtered – it doesn’t mean just cleaner water but it controls the quality of the coffee as well. It’s interesting to note that the café has its own herb garden. Although it’s just a modest patch, Natalie hopes that one day, she can produce them as fast as she needs them in her kitchen.

16. Buttermilk Waffles - SGD4

17. herb garden

To get to Hoopla Coffee & Kitchen, take the MRT to one-north MRT Station (Exit B), then take a free shuttle bus to Infinite Studios. This shuttle service is available on weekdays only at 20-minute intervals. You can also take the MRT to Buona Vista MRT Station, then hop onto Bus 191.

Hoopla Coffee & Kitchen
Add: 21, Media Circle, #01-05, Infinite Studios, Singapore 138562.
Web: www.hoopla.sg
Email: celebrate@hoopla.sg
Tel: 6778 0051
Business hours: 9am – 6pm daily

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1. 9A, Whitchurch Road

Colbar in short, for Colonial Bar, but also known as Café Colbar and Colbar Eating House, seems to be very popular in Singapore. It came highly recommended by my friend, Malcolm, who told me it is a “rustic, colonial eatery”.

2. Café Colbar

3. queue at the counter during lunch hour

Upon our arrival, I asked him, “Where is the colonial building?” In my mind, I had envisioned something along the lines of the Ipoh Town Hall building. Maybe not as majestic, but close.

4. used books

5. old photos

I guess a Singaporean’s perception is really different from a Malaysian’s, especially one who is from a small town. Well, Ipoh is a city but compared to Singapore, it is small. I’m sure you get my meaning.

6. old-school setting

7. shelves of trophies

Anyway, I chatted with a local who was having his lunch there. I asked him if there is any other place in Singapore with this setting, and he answered, “No.” I said, “Come to Perak, we have plenty of such shops in smaller towns like Sungkai, Bidor and Tapah, just to name a few.”

8. wooden structure

9. Colbar signage

He was impressed and said, “Wow, you all really know how to preserve your buildings, eh?” But I was like, “There was no preservation required! They never progressed!”

10. dining area

11. lime juice

The shop that is now Colbar was actually once the canteen of the old British army camp back in 1953, but it is well-maintained and has retained its rustic charm.

12. fried rice

13. fish & chips

This is also one of the cafés that has mushroomed in the area between Rochester Park and Portsdown Road, so it is just a short drive from Park Avenue Rochester. Take the MRT to Buona Vista MRT Station, then hop onto Bus 191.

Café Colbar / Colbar Eating House
Add: 9A Whitchurch Road, Singapore 138839
Tel: +65 6779 4859

Opening Hours: 11am – 10pm (Tues – Sun)

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Tiong Bahru Bakery by Gontran Cherrier & Spa Esprit Group came highly recommended by a couple of friends when they learned that I was one a cafe-hopping quest.

1. the pastry counter at Tiong Bahru Bakery

This one at the corner of Eng Hoon Street in the up-and-coming expats enclave of Tiong Bahru, is one of three outlets in the chain. The other two are in Tangs Orchard and Raffles City.

2. full house during brunch

It was full-house when we were there for brunch. I would say that without a menu, and yet with so many choices of sandwiches, pastries and coffee, the experience could be overwhelming.

3. cappucino

First, you need to queue at the counter, give the food and drink choices a glance and make your order. Then find your table, if there’s any seat left! Yes, that’s how popular the artisan bakery is.

4. the building of Tiong Bahru Bakery in Singapore

I am not someone who likes to dine at a crowded place, or have the patience to wait to be served. But to really try the food (and coffee) here, one trip is definitely insufficient.

And so, I reserve my comments, although Wei Sim said to try the squid ink buns!

Tiong Bahru Bakery
Add: 56, Eng Hoon Street, Singapore 160056.
Tel: +65 6220 3430
Email: enquiries@tiongbahrubakery.com
Web: http://www.tiongbahrubakery.com/

Business hours:
8am – 8pm (Sun – Thurs)
8am – 10pm (Fri & Sat)

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1. breakfast sets

I don’t have much information about this Housemen’s Canteen but from its name, I guess it was initially a regular hospital canteen for housemen.

2. placing their orders at the counter

Since the operations of this eatery was taken over by Kopitiam, it is now open to the public. But then again, who in his right mind would dine here if he has no business at the Singapore General Hospital or Outram Campus?

2. Housemen's Canteen

Well, I found myself having breakfast here one morning during my Singapore vacation, to meet my old friend, Wei Sim. I was staying at Hotel Re! in Singapore, and this canteen is just a short walk away, after coming down from Pearl’s Hill.

4. a montage of old photographs of Singapore General Hospital and its staff

From Outram Park MRT Station, take the pedestrian bridge to cross the road to Singapore General Hospital. Then walk right, until you reach the junction. Turn left into College Road. The canteen is just steps away on your right across the road.

5. outer section of the Housemen’s Canteen

From the outside, Housemen’s Canteen looked like a library but inside, it looked like a food court. I was there for breakfast and food stalls were not opened for business yet.

Housemen’s Canteen
Add: 10, College Road, Singapore 169851.
Tel: 27422962

Business hours:
6.30am – 7.30pm (Mon – Fri)
6.30am – 2.30pm (Sat)
*closed on Sundays & Public Holidays

6. frontage

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1. The Great Miner Cuisine Team (L-R): Chinese Restaurant Manager Wong Yoke Meng, Chinese Sous Chefs Keng Chee Yong, Lee Ching Fee and Ngoi Chee Mun along with Marcom Manager Kinta Riverfront Hotel Mac Loh

Mid-Autumn Festival is upon us soon, in less than ten days’ time. Even as we bite into delectable moon cakes, have you given a thought on where to celebrate Mid-Autumn Festival with a sit-down dinner? It is, after all, a call for a reunion with family and close friends.

2. Great Miner Deluxe Hot & Cold Combination

The management of corporations should also take this opportunity to treat your hardworking staff to a satisfying meal and there is no better time than during the auspicious Mid-Autumn Festival.

3. Beijing Roasted Duck

Kinta Riverfront Hotel’s Great Miner Chinese Cuisine Restaurant has come up with two 7-course menus to suit your budget. One course is for six pax and it is very budget-friendly.

4. Double Boiled Chicken Soup with American Ginseng (for one)

The other is for ten pax and I would say it is more luxurious, particularly with its Great Miner Deluxe Hot & Cold Combination, which has whole abalone, prawns and sushi! Now, isn’t that grand?

5. Steamed Estuary Grouper with Home Soy

These menus have been specially developed by Chinese Cuisine Chef Koay Kian Leng who has a proven record in presenting mouth-watering Chinese cuisine that would make you ask for more.

6. Steamed Fresh Scallop With Mashed Garlic

Here are the menus:

Meal For 6 (Price: RM238 nett)
Beijing Roasted Duck
Double Boiled Chicken Soup with American Ginseng (served individually)
Steamed Estuary Grouper with Home Soy
Steamed Fresh Scallop with Mashed Garlic
Stir-fried Shredded Duck with Black pepper
Fried Egg noodle Signature-style
Dessert

7. Stir-fried Shredded Duck with Black Pepper

Meal For 10 (Price: RM808 nett)
Great Miner Deluxe Hot & Cold Combination
Double Boiled Chicken Soup with American Ginseng (served individually)
Steamed Tiger Garoupa with Superior Soy Sauce
Stir-fried Prawns “Tian Jin”-style
House Special Roasted Duck
Signature Fried Rice
Dessert

8. Fried Egg Noodle Signature-Style

This promotion starts from September 20 until November 15, 2015, and are available for both lunch and dinner.

Holders of Kinta Riverfront Hotel’s membership will enjoy 15% discount (for maximum ten pax).

The prices quoted above are inclusive of 6% GST.

Great Miner Chinese Cuisine Restaurant
Kinta Riverfront Hotel
Add: Jalan Lim Bo Seng, 30000 Ipoh, Perak.
Time: 10.30am – 2.30pm (lunch) & 5.30pm – 10.30pm (dinner)

*promotion ends on November 15, 2015.

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1. Violeta shakes a cocktail

A special cocktail and mocktail-tasting session was hosted at After 5, Symphony Suites Hotel, Ipoh for invited guests.

2. Violeta pours cocktails for guests

Concocted with a range of premium Spanish wine and liquor, alcoholic and non-alcoholic, guests were seen delightfully evaluating the various beverages.

3. L-R: Rainy, Angela and Winni delighted with their drinks. Rainy and Winni are holding San Francisco Mocktails while Angela holds a premium Spanish wine

Tending the bar was Violeta, the brand ambassador for Espora Wine, an Ipoh-based company that imports and supplies wine and liquor (both alcoholic and non-alcoholic) to Malaysia.

4. cheers from guests with Espresso Matinee

The special tasting session was to allow guests to experience the range of Spanish wine and liquor that are available at After 5.

5. Violeta, brand ambassador for Espora, poses with a bottle of Spanish premium wine

After 5 Lounge is running a promotion whereby three bottles of premium Spanish wine are going for only RM400 nett. Price is inclusive of 6% GST. Normal price for these wine is RM180 nett and RM200 nett per bottle.

6. finger food served

As for the three creations of cocktails (alcoholic) and three of mocktails (non-alcoholic) offered at After 5, they are priced from RM18 to RM25 per glass.

7. karaoke session, available every Friday and Saturday evening

After 5 Lounge is also currently running a promotion on imported beer. Going at only RM180 nett per set are two bottles each of Budweiser, Corona, Hoegaarden, Somersby and Asahi (320 ml). That’s ten bottles for only RM180 nett!

8. After 5 at Symphony Suites Hotel, Ipoh

A karaoke session is held every Friday and Saturday evening at After 5 Lounge for patrons who enjoy live singing.

Event: Special Spanish Cocktail & Mocktail Tasting Session
Venue: After 5, Symphony Suites Hotel, Ipoh
Date: 25th Sept, 2015
Time: 9.30pm – 10.30pm

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5 Comments

• At September 26, 2015, Anfieldyee wrote:

  How does the spanish cocktail and mocktail taste like? :D

• At September 26, 2015, Emily wrote:

  I only tasted the mocktails but not cocktails cos I don't drink alcohol. They were all created by Violeta, so only available here at After 5 Lounge.

• At September 26, 2015, Pooja Kawatra wrote:

  This looks like a wonderful session to enjoy food and drinks together. Food looks totally awesome.

• At September 27, 2015, Sunshine Kelly wrote:

  This looks like a fun night event with cocktails, food and entertainment.

• At September 27, 2015, Siennylovesdrawing wrote:

  Hi Emily, so nice to attend this event. I like mocktails personally as I don't take alcohol

  Cheers.

1. a group of friends and their free meal at MOVIDA Kitchen+Terrace, Ipoh

It wasn’t only Happy Oyster’s Day last Friday at MOVIDA Kitchen+Terrace, Ipoh. It was also Happy Connor’s Day!

2. the long queue

3. queuing for fresh oysters then Connor's Stout Porter

Everyone was invited to the restaurant-cum-bar for a free flow of fresh oysters and Connor’s Stout Porter. And judging from the happy crowd, the word got around like wildfire.

4. free flow of Connor's Stout Porter

5. a smiling diner is a happy diner

The open invitation began at 7pm and the crowd streamed in non-stop, building up the queue outside of the entrance.

6. there you go - a happy meal for adults

7. MOVIDA Kitchen+Terrace, Ipoh on Happy Oyster's Day

It was a delightful evening when family and friends got together for the freebies. Of course, they topped up their meal with items from the menu as well. Allow me to share some photos with you.

8. full house inside MOVIDA Kitchen+Terrace, Ipoh

Event: Happy Oyster’s Day!
Venue: MOVIDA Kitchen+Terrace, Ipoh
Date: 25th Sept, 2015
Time: from 7pm

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8 Comments

• At September 27, 2015, Sharon Lee wrote:

  I don't know that Oyster has its own day! Haha, not a fan of oyster because of it taste! But hey Happy Oyster Day =D

• At September 28, 2015, Isaac Tan wrote:

  there's an oyster day? now this is new to me :D.. doesn't matter, eat up! SLURPPP

• At September 28, 2015, Ivy Kam wrote:

  I am not really a huge Oyster fans, but love it when it's cheese baked :)

• At September 28, 2015, Ellie wrote:

  Fresh oysters! Nice. Would love a slurp of it too.

• At September 28, 2015, Leona wrote:

  i love raw oysters too, well oysters in any form i will love. definitely something i watch out for in any buffet meals

• At September 28, 2015, ReiAyunan wrote:

  How nice! I love baked oysters. It'g great that Movida have this sort of shindig.

• At September 28, 2015, Kylie cre8tone wrote:

  Oyster day? Something new to me.. I love Oyster, too! Maybe I shouldn't miss it next round..

• At September 29, 2015, Jessie wrote:

  Looks good. But not my favourite. :p

  Movida is my favourite lunch place

Even as a group of night market vendors are at the parking area of Stadium Perak for their weekly Wednesday evening business, another group are in Bercham at the same time.

Bercham night market

I knew of this Bercham pasar malam quite some time ago but only had the chance to check it out recently.

This means that in Bercham alone, there are two night markets. One is in Taman Desa Kencana on Sundays from about 7pm onwards, while the other one is this one opposite Bercham Nova Commercial Centre.

Occupying the entire stretch of Hala Bercham Timur 11, there are easily more than a hundred stalls. Impressive, although the range of goods that are sold here are the usual night market fare.

That’s the reason that I didn’t take any other photo except this one. But then again, it is also so that you will make an effort to go and check out the pasar malam yourself.

Pasar malam Bercham (night market)
Location: Hala Bercham Timur 11, Bercham, Ipoh
Time: from 7pm every Wednesday
GPS Coordinates: N 04° 38.050′ E 101° 07.930′

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14 Comments

• At October 12, 2015, Jessie wrote:

  My god ma hometown. I miss d pasar malam too. :)

• At October 12, 2015, Miera Nadhirah wrote:

  Been ages since I stepped foot into one of these pasar malams... pasar malams are treasure troves of food and stuff but lately I feel they are also kinda expensive leerrr..

• At October 12, 2015, Betty Liew wrote:

  I never know Ipoh have pasar malam as usually i will go for drink at nite. Next time will go to their pasar malam when i at Ipoh.

• At October 12, 2015, Kylie cre8tone wrote:

  So long I didn't go any pasar malam d... Nowadays even pasar malam's stuff r not cheap, right?

• At October 12, 2015, cindyrina wrote:

  love night market. but seldom go these days.

• At October 12, 2015, Sebrinah Yeo wrote:

  Ok, must bookmark this for my next travel to Ipoh someday soon! Thx!

• At October 12, 2015, Adeline wrote:

  I love pasar malam. If got chance sure will visit to this pasar malam. Thanks for sharing.

• At October 12, 2015, Geozo Wong Fui Cheng wrote:

  seem like interesting spot shall visit when we visit ipoh

• At October 12, 2015, Colney wrote:

  I always go to Taman Connaught Night Market as it is one of my favorite night markets. I love night market a lot but I never go to Ipoh Night Market before. Thanks for sharing!

• At October 12, 2015, Koey Leow wrote:

  Wow it been a long time I didn't go to pasar malam!!! I kinda miss it, but honestly nowadays pasarmalam stuff are not that cheap anymore :/

• At October 12, 2015, Cecilia wrote:

  I only know the pasar malam located near Jusco there which having every Sunday. Have to bookmark this place for next time visit.

• At October 13, 2015, Jane wrote:

  Maybe I should visit Bercham Pasar Malam when I go back Ipoh as it is my hubby hometown but I never been to the PM there before.

• At October 13, 2015, Michael Yip wrote:

  This is one of those market that always makes me curse out loud whenever I forgot the days they have pasar malam and went into that area by accident and get stuck in the middle of heavy traffic just getting to my cousin's place. :(

• At October 13, 2015, Sharon Lee wrote:

  Weeeeee I misss Pasar Malam, haha! Always cause jam but at the mean time u can enjoy food beside road xD

1. Cotton Craft drinks counter

I have to admit that when we were sent to the area for dinner and allowed to choose any of the three cafes that were open at that time, Cotton Craft was last on my list.

2. at the entrance

It wasn’t my prejudice but it was at the suggestion of a local friend to try the others.

3. full house

And so, my first choice was Grease but it was full house, unsurprisingly. Next was The Sumbs Cafe. Not only was it full, there was even a queue outside of the entrance!

4. time for a cup of hot tea

Long story short, we ended up having dinner at Cotton Craft. Although they didn’t have too many meal options as a lot of items were unavailable, I had no complaints about the taste of my food.

5. wall doodle

I do like the colour scheme and wall doodles which give off a friendly and relaxing mood. It actually looks rather childish but that’s why I like and I had no regrets dining there.

6. spaghetti

Cotton Craft
Add: 2-01-1, Presint Alami, Persiaran Akuatik, 40000, Shah Alam, Selangor.
Business hours: 11am – 11pm (Mon – Sun)
Facebook: Cotton Craft
Tel: 012-7670391

7. lamb shank

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1. Executive Chef Noor Hisham Mohamed Yussof presents the special Halloween Scream Buffet menu

While most people would not associate the observation of Halloween with a buffet dinner, one of Ipoh’s premier hotels, Kinta Riverfront Hotel, has planned something unusual for those looking to celebrate the occasion differently.

2. salads

Offering a special buffet dinner called “Halloween Scream” at the hotel’s coffeehouse, Palong, it is going to be Halloween Night with a twist.

3. vegetable paella

Yesterday, the kitchen crew headed by Executive Chef Noor Hisham Mohamed Yussof, unveiled the menu; a special mix of seafood delights and Western dishes.

4. from the carving station - roasted lamb leg served with rosemary sauce and mint sauce

Set to perfection, these dishes are only a small part of the palate-pleasing menu which includes cold appetisers, seafood ice bar, salads, soups, main dishes and desserts.

5. chilli braised lamb shank with roasted pumpkin

Also available will be action stalls serving offerings from the barbecue grill, pasta corner and carving station for the savoury roasted lamb leg served with rosemary sauce and mint sauce.

6. marinated citrus chicken thigh with slow roasted cherry tomatoes

For mains alone, there are seven mouth-watering choices, plus rice in the form of vegetable paella. Besides these photos I have enclosed, look forward to steamed fish with leek & crab meat with lobster sauce, udang masak lemak labu and kailan goreng cendawan.

7. fristo misto

To appease your sweet tooth, don’t worry, there is an extensive selection of scrumptious desserts for you to pick from, such as assorted French pastries and cakes, pineapple & banana strudel, pudding, blueberry crumble and my personal all-time favourite, the ice cream bar with toppings and also sauces of your choice.

8. roasted baby potatoes with herbs

Didn’t I tell you that these photos are just a small sample of what will be served on Halloween Night?

9. roasted vegetables with herbs

Also part of the celebration is a line-up of games for diners where winners will walk away with mystery gifts and fantastic prizes, including complimentary accommodation at Kinta Riverfront Hotel & Suites! Boy, aren’t we all looking forward to that?

10. marinated chicken wings

Do take note that Halloween Scream Buffet Dinner at this very affordable price of RM29.90 nett is only available on 31st Oct, 2015 at Palong Coffee House.

11. from the sushi platter

Make your reservations now and join in the celebration right here in Ipoh.

12. an assortment of desserts

Palong Coffee House
at Kinta Riverfront Hotel, Ipoh
Add: Jalan Lim Bo Seng, 30000 Ipoh, Perak.

Date: 31st Oct, 2015
Time: 7pm – 10.30pm

Price: RM29.90 nett

For reservations, call:
05-245 8888 (ext. 9973) or 05-245 8817

13. finger biscuits

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24 Comments

• At October 21, 2015, FiSh wrote:

  Wow the dinner is so cheap!! With so many varieties somemore. Wish KL has the same!

• At October 21, 2015, Michael Yip wrote:

  They should have made some ghoulish themed dishes cause the food all look quite normal for a Halloween theme.

• At October 21, 2015, Betty Liew wrote:

  when i saw the lamb shank, my saliva come out.. haha.. cannot tahan. and the buffet is reasonable price

• At October 21, 2015, cindyrina wrote:

  you make me super hungry with all those food. For dinner price??? not that expensive.

• At October 21, 2015, Kylie cre8tone wrote:

  Oh my! I wouldn't feels like eating the fingers... so scary!~ Others are still ok.. they looks yummy!

• At October 21, 2015, Jane wrote:

  The dessert looks delicious. I should go and try it to feel the Halloween theme in the month of Oct.

• At October 21, 2015, Janet wrote:

  the fingers biscuits is so scary~! hahahaha.... but other looks yummy~

• At October 21, 2015, Adeline wrote:

  Interesting Halloween buffet. Looks yummy! and the price is cheap!.

• At October 21, 2015, Geozo Wong Fui Cheng wrote:

  wow...halloween buffet. love it. ipoh is my sister 's house there , should intro to them. Kinta river hotel, their wedding dinner is at here , a nice place.

• At October 21, 2015, Michelle wrote:

  Wow, A Halloween Dinner Buffet? That's a first I've seen. Haha. Interesting..

• At October 21, 2015, Rawlins GLAM wrote:

  Love the fingernails heheh

• At October 21, 2015, Linda Yee wrote:

  I like the desserts. The finger biscuits look scary.

• At October 22, 2015, Miera Nadhirah wrote:

  Definitely affordable...but apart from those finger biscuits, none of the food look the least scary , I think it would be great to at least have spooky names.... hehehe

• At October 22, 2015, Rane Chin wrote:

  The finger cookies look creepy lol. Thanks for sharing the Ipoh information. :)

• At October 22, 2015, Aliza Sara wrote:

  I was hoping that their scream buffet would look more bloody and in theme tho. But food looks yummy.

• At October 22, 2015, Sharon Lee wrote:

  Wow We have buffet for Halloween also XD I keep wondering whats some scary food that they will prepare, until I saw the finger biscuit! hehe

• At October 22, 2015, Pooja Kawatra wrote:

  Lovely buffet and the last photo reminds me of my halloween witch fingers which i baked last year.

• At October 22, 2015, siennylovesdrawing wrote:

  quite a creative way of having Halloween buffet :) hmm...what kinds of Halloween decoration available?

  Cheers, https://siennylovesdrawing.wordpress.com/

• At October 22, 2015, Juneci wrote:

  The food looks good! BTW, It's good they have the "finger" food because Halloween is nothing without scary food! XD

• At October 22, 2015, Isaac Tan wrote:

  a halloween buffet spread? scream buffet spread some more, what a unique theme

• At October 22, 2015, Cecilia wrote:

  Finger biscuit so cute!! Never know that Halloween also got special buffet, hahaha!

• At October 23, 2015, Ivy Kam wrote:

  Perhaps I should give this restaurant a try, the foods really look delicious :)

• At October 23, 2015, Sin Yee wrote:

  Halloween buffet! I thought they will come out with some Halloween special like pumpkin-designed sushi? Haha~~

• At October 23, 2015, Sunshine Kelly wrote:

  I am eyeing at the chilli braised lamb shank with roasted pumpkin. I love to eat lamb.

Burger seems to be all the rage these days – I remember dining at a burger joint at the unlikely town of Tanjung Malim some months ago. I am not a great fan of burgers but my favourite food on the go is Burger King burger from the KL Sentral outlet.

1. giant chicken burger

Now, Palong Coffee House has gone one step up by offering giant burgers, that are large enough for four people! What’s more, they are only priced at RM12 nett each!

2. giant beef burger

Uniquely developed by Executive Chef Noor Hisham Mohamed Yussof, these giant burgers are served with special house-made beef OR chicken patties, dressed with a distinctive sauce blended from a mixture of Thousand Island dressing, mayonnaise, chilli sauce and ketchup. Together with these ingredients are slices of fresh lettuce, onion, cucumber and tomato. The appetising burger would certainly wow you, if its size didn’t.

3. giant chicken burger

The Giant Burger is part of a combo set that includes French fries and soft drink (choice of Coca-Cola, Sprite or Strawberry).

4. Marcom Manager Kinta Riverfront Hotel Mac Loh (L) & Executive Chef Noor Hisham Mohamed Yussof (R) introduce the giant burgers

This Giant Burger promotion is available for both lunch and dinner from now until 15th Dec, 2015, except on 31st Oct (Halloween Night).

Palong Coffee House
at Kinta Riverfront Hotel, Ipoh
Add: Jalan Lim Bo Seng, 30000 Ipoh, Perak.

Date: from now until 15th Dec, 2015 (except 31st Oct, 2015)
Time: Lunch (2pm – 2.30pm) & Dinner (7pm – 10.30pm) daily

Price: RM12 nett

For reservations, call:
05-245 8888 (ext. 9973) or 05-245 8817

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9 Comments

• At October 22, 2015, Aliza Sara wrote:

  Thats a big giant burger alright. hehe. I see a lot of veggies too!

• At October 22, 2015, Rawlins GLAM wrote:

  I will try to look for the cafe the next time I go to Ipoh

• At October 22, 2015, Rane Chin wrote:

  Must visit your site when we are going to Ipoh. thanks for the sharing

  http://waiyee.blogspot.com/

• At October 22, 2015, Miera Nadhirah wrote:

  Om nom nom... That looks like on huge burger that can be shared.. But it does look pretty yummy too

• At October 22, 2015, Kylie cre8tone wrote:

  Wow! I wanna eat those giant burgers.. Looks yummy!

• At October 22, 2015, FiSh wrote:

  chicken burger at rm12 is seriously a good deal! I cant think of any reason to say no to this

• At October 22, 2015, Isaac Tan wrote:

  that's some really big burgers. I won't be able to finish one myself :P

• At October 22, 2015, pamela yeoh wrote:

  giant betul de burger. i don think i can finish dem

• At October 23, 2015, Alyza Fisol wrote:

  Big burger...sure hv to share with hubby...too big for me..it will be my must visit restaurant when i go to ipoh... :)

1. L-R: Chinese Chef Goh Kim Weng, Chef de Partie Chef Hafizul & Pastry Chef Henry Heng present Heritage Hotel Ipoh’s Christmas Eve menu

A mouth-watering array of traditional Yuletide dishes at Heritage Hotel Ipoh, finely prepared by a team of experienced chefs, is available for diners in Ipoh to celebrate Christmas.

2. a selection of items on Heritage Hotel Ipoh’s Christmas Eve menu

These photos are just from a small selection of items on the special menu, boasting more than eighty items in total.

3. Chicken Piccata with Portuguese Sauce

To me, I always look forward to the Gingerbread House and Gingerbread men. These are what make a Christmas-themed menu stand out.

4. Grilled Fish Fillet Au Gratin

According to the chef, the house alone takes one week to make. My, that certainly requires plenty of kung fu!

5. Fish Terrine

Besides dining with your family and friends, you will also have the opportunity to take part in games, enjoy festive music performances as well as stand a chance to win amazing prizes in a lucky draw courtesy of Heritage Hotel Ipoh!

6. Shrimp & Seafood Salad

Christmas Eve Party 2015 at Heritage Hotel Ipoh is priced at RM69 nett per adult and RM38 nett per child or senior citizen.

7. Christmas pudding (top) & Stollen (bread slices)

The good news is that vouchers to the party are on sale from Nov 1 to 15, 2015 with a decent 10% discount!

8. Cheese Platter with Crackers

If you are planning your Christmas Eve dinner in Ipoh, this is a good incentive.

9. NZ Green Mussels on Ice

For enquiries or reservation, call Heritage Hotel Ipoh at +605-242 8888 ext 245 OR ext 151.

10. Creamy Pumpkin Soup

Heritage Hotel Ipoh Polo Café (7pm – 11pm)
Add: Jalan Raja DiHilir, 30350 Ipoh, Perak.
Tel: +605-2428888 ext 245 OR ext 151
Fax: +605-2415299
Web: www.heritage.com.my

11. Gingerbread House

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12 Comments

• At October 29, 2015, siawsiaw life wrote:

  wow Shrimp & Seafood Salad make my eyes bling bling !!

• At October 29, 2015, Aliza Sara wrote:

  Looks like theyre ready for christmas! Im feeling the christmas season coming already! :D

• At October 29, 2015, siennylovesdrawing wrote:

  wow...time flies...xmas is approaching soon :) this is a nice place to have xmas celebration though...

  Cheers.

• At October 29, 2015, Nicholas Ng wrote:

  Christmas is just around the corner! Can't wait!

• At October 29, 2015, Kakalina wrote:

  The menu is so lovely. Would love to dine with my friends there. Merry Xmas in advance!

• At October 30, 2015, Isaac Tan wrote:

  woot, christmas is here? heheh.. oh wait, just a couple more months.

• At October 30, 2015, Leona wrote:

  ooh i really love christmas party food! they give me such a warmth just looking at these pics.

• At October 30, 2015, Sharon Lee wrote:

  waaaa just Halloween and Christmas is coming soon. Can't imagine how time passes so fast >.<

• At October 30, 2015, Ivy Kam wrote:

  Yeah, here comes the Christmas season soon, always love the Christmas theme cuisine :)

• At October 30, 2015, Sin Yee wrote:

  Wow!! So fast Christmas is around the corner! Awww... Thanks for sharing this party. Guess my friend in Ipoh can have a try on this.

• At October 30, 2015, Geozo Wong Fui Cheng wrote:

  wow....reminder of christmas is around the corner. yeah..should plan where to go by this coming christmas .

• At October 30, 2015, Kylie cre8tone wrote:

  Merry Xmas! I like the spirit of christmas.. All about sharing! Good food! Great company!

1. a selection of Heritage Hotel Ipoh’s 2015 Christmas Brunch menu

After a night of feasting to welcome Ol’ St. Nick, it is time to continue with more stuffing on Christmas Day!

2. Baked Macaroni

Yes, a scrumptious Christmas fare is ready for you at Heritage Hotel Ipoh served as brunch from 11.30am to 4.30pm!

3. Fried Prawns with Golden Egg Yolk

Celebrating Christmas in Ipoh is as close as it can get with this hearty traditional fare.

4. Assorted Finger Sandwiches

At the same time, for those who are looking for a localised celebration, don’t worry, there are plenty of local flavours available. Pasembur with peanut sauce. is only one of the many items.

5. Coleslaw with Raisins

For a price of only RM43 nett per adult and RM28 nett per child or senior citizen, you can enjoy yourself for up to five hours!

6. Potato Au Gratin

Do take note, from now until November 1 to 15, 2015, you can purchase vouchers for this Christmas Brunch at a good 10% off!

7. Pasembur with Peanut Sauce

As usual, these photos are just a partial selection from the Christmas Brunch menu. To share photos of the more than eighty items on the menu is close to impossible.

8. Tuna Sandwiches

In any case, I would like to bring your attention to the delightful tiramisu with a cute snowman. Awww, what an idea!

9. panna cotta (in glasses), tiramisu (with snowman) & mini fruit tarts

For enquiries or reservation, call Heritage Hotel Ipoh at +605-242 8888 ext 245 OR ext 151.

10. Yule Log

Heritage Hotel Ipoh Polo Café (11.30am – 4.30pm)
Add: Jalan Raja DiHilir, 30350 Ipoh, Perak.
Tel: +605-2428888 ext 245 OR ext 151
Fax: +605-2415299
Web: www.heritage.com.my

11. Semolina Strudel

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3 Comments

• At October 30, 2015, Kylie cre8tone wrote:

  You're so in Christmas mood now!~ I haven't start eating any Xmas meal so far.. for this year~~

• At October 30, 2015, Michael Yip wrote:

  Nice Christmas spread, and it's only October! LOL.

• At October 30, 2015, FiSh wrote:

  Ah,seems like christmas comes early for u this year! :) love the dessert spread with festive theme

1. a selection of Heritage Hotel Ipoh’s menu for New Year’s Eve

Usher in the 2016 New Year at Heritage Hotel Ipoh with the theme, Rock Around The Clock!

2. Mixed Vegetables with Garden Buttered Sauce

With lots of fun, games, music performances and lucky draw prizes given away throughout the night, there will not be a dull moment!

3. Fish Terrine

The unique flavours of grilled boneless chicken, grilled lamb shoulder, fried dory fish, butter prawn with oats and many more make this an unforgettable evening.

4. Stuffed Bean Curd with Peanut Sauce

As you can see, these shots are just a small selection of what will be available on the New Year’s Eve menu of Heritage Hotel Ipoh.

5. roast platter from the carving station: roasted chicken, rib eye and lamb leg

What’s more special is the carving station where the chef will be doing live carving of roasted chicken, roasted rib eye and roasted lamb leg. Diners can see for themselves the master at the art of carving at work.

6. mince pie

As someone with a sweet tooth, I am happy to share that there will be a selection of delightful tarts, pies, pastries and cakes available. I can only say, savour them to fully appreciate their tastes!

7. Fruit Pie

This New Year’s Eve dinner party is priced at RM69 nett per adult and RM38 nett per child or senior citizen. Purchase your early bird vouchers for this dinner from Nov 1 to 15 at a 10% discount!

8. Crème Brûlée

For enquiries or reservation, call Heritage Hotel Ipoh at +605-242 8888 ext 245 OR ext 238.

Heritage Hotel Ipoh Polo Café (7.30pm – 12.30am)
Add: Jalan Raja DiHilir, 30350 Ipoh, Perak.
Tel: +605-2428888 ext 245 OR ext 151
Fax: +605-2415299
Web: www.heritage.com.my

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3 Comments

• At October 31, 2015, Shivani wrote:

  Haven't been to Heritage Hotel before but from the looks of it, it does have great variety. Love how the prep was done meticulously on each and every one on them too, very professionally completed.

• At October 31, 2015, Siennylovesdrawing wrote:

  I have not been to this hotel before in Ipoh :) but in the future, I will drop by for this buffet before my favorite hot spring in Sunway Tambun :)

  Cheers

• At October 31, 2015, Betty Liew wrote:

  so early they have New Year Eve Party. So happening at Heritage Hotel.