1. STG Boutique Café @ Ipoh Old Town

The revival of Ipoh’s Old Town has certainly seen a progressive growth in dining choices.

2. from the side entrance

3. main dining area

One of the options in this area is STG Boutique Café, spotting an eye-catching English colonial concept with a touch of modernism.

4. another section of the dining area

5. freshly baked scones

Opened last September, the café, which takes up two shop fronts, including the corner lot, offers a range of mainly Western cuisine with a good selection of local specialities.

6. Sabah tea premium tin series

7. Sabah tea premium gift hampers – available either pre-packed or custom-packed

If STG sounds familiar to you, it is because this café is the second outlet of the new STG chain of food and beverage outlets, with the first one, STG Tea House Café in Chateau Garden, Ipoh. A third outlet will be coming up soon in two months’ time in Taiping’s Spritzer EcoPark.

8. Tea Smoked Chicken Whole Leg with housemade tea sauce - RM25

9. Italian Lamb Shank (braised, juicy and tender fall-off-the-bone meat) - RM38

STG stands for Sabah Tea Garden. Therefore, at this pork-free STG Boutique Café as well as STG Tea House Café, a choice of dishes infused with Sabah tea, which is not available anywhere else.

10. Paprika Lamb Rack With Rosemary Sauce - RM68

11. Vongole Italian Classic Spaghetti with Clams - RM26

Still, the menu here is reviewed regularly, under the direction of Singapore-trained Chef Max and self-taught, but no less capable, barista Jim.

12. Tea Vegetable Lasagna - RM24

13. a pot of Sabah tea geranium flavoured - RM14

Both are equally passionate about their food and beverage creations, as you can see from the photos of these chef’s recommendations that I have enclosed in this post, my family’s lunch yesterday.

14. Premium Japanese Matcha Green Tea Latte (RM11) & Café Mocca (RM11)

15. beverages (clockwise from top): Pandan Teh Tarik (RM8), Hazel Nut Café Latte (RM11), Café Mocca (RM11)

While enjoying your meal here, I would recommend tea to go with your food, particularly the pesticide-free Sabah tea and the organic Borneo Rainforest tea, which the café is so famous for. If something sweeter is well, your cup of tea, perhaps you should try a mocktail. It’s Jim’s very own invention.

16. premium Italian hot chocolate with 3D bear coffee art - RM11

17. Belgian Waffle with Fruits & Ice Cream - RM13

STG Boutique Café serves brunch, lunch, hi-tea, dinner and even supper. On-going promotions are:

1) Afternoon Tea Promo (3pm – 6pm daily)
Only RM58++ for two or RM108++ for four

2) Lunch Promo (12pm – 2pm Mon – Fri except public holidays)
Order any main dish from the menu, add RM2++ to enjoy 1 X Soup of the Day + 1 X ice/hot lemon tea

3) Cake Promo (3pm – 6pm Mon – Fri)
Buy one pot of tea or coffee and be entitled to one slice of cake at 50% discount

18. Chocolate Lava Cake with Vanilla Ice Cream - RM13

19. stairs that lead to the event halls

The ground floor of STG Boutique Café caters to walk-in diners. It sits approximately 75 pax in total, including the private dining area.

20. looking down to the ground floor - check the classic floor tiles

21. indoor artificial garden

On the first floor is the event hall. It comprises three private rooms, for 8 – 12 pax per room. There is a minimum spend of RM500 for the utilisation of these private rooms.

22. Rebecca (private room)

23. Sofia (private room)

And then there is the grand hall which can accommodate up to 80 pax. The adjacent Red Lodge has a capacity of 50 pax.

24. Grand Hall - accommodates up to 80 pax

25. Red Lodge

With a cosy ambience, STG TBoutique Café makes a wise choice for corporate or private functions, from company dinners to seminars, birthday parties, wedding receptions, and even meetings. Standard facilities are provided, namely a projector, wireless microphone, sound system and also stationery.

26. Victoria (private room)

27. canisters of Sabah tea used as decoration

STG Boutique Café @ Oldtown
Add: 18 & 20, Jalan Tun Sambanthan, 30000 Ipoh, Perak.
Tel: +605-2433116, +605-2533116
Fax: +605-2422116
Facebook: https://www.facebook.com/stgboutiquecafe

Opening hours: 11am – 11pm daily

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1. Padang Restaurant, Beijing, China

Spotting a tropical garden concept, Padang Restaurant in Beijing which serves mainly Indonesian cuisine, is believed to be the largest Indonesian restaurant outside Indonesia.

2. ikan bakar colo colo

3. ayam goreng

Owned by a Chinese Muslim by the name of Yusuf Ma, the decoration of this Padang Restaurant was to the tune of ¥10 million, mostly imported from Indonesia.

4. bebek goreng

5. kangkung soya udang

Opened in December 8, 2012, located on the third floor of Shimao Department Store, this is Yusuf Ma’s first restaurant. He also owns a travel agency in Beijing.

6. sawi

7. sup kari ayam

In China, Indonesian restaurants are only available in Shanghai, Guangzhou and Beijing, and this is the only one in Beijing.

8. tahu telur goreng

9. fruit counter

Serving Indonesian and Chinese Muslim cuisine, obviously, it is certified Halal by the local religious affairs administration.

10. dining area

11. dining area

At Padang Restaurant, the dishes is as authentic as they could be because about 60% of ingredients are imported from Indonesia, as well as the chefs.

12. Malaysian corner

13. lizard wall décor

Due to its huge floor space at 2000sq. m., the restaurant has different sections for diners, including six VIP rooms. All in all, it can cater to at least 300 pax in total concurrently.

14. interior décor

15. decorated wall

Led by manager Mdm. Bi Hui Ling and 63 staff members, the restaurant has more than a hundred dishes on the menu.

16. floral arch

17. banquet hall

Two signature dishes are Ikan Bakar Colo Colo (¥158) and Rendang Lembu (¥118). As you can see, their prices are reasonable. Having dined here twice, I would say their prices are mid-range.

18. dias

19. one of the diners poses for a photo

Although the restaurant serves mostly walk-in diners who could order from the à la carte menu, they also cater to requests for buffet, with at least 50 pax.

20. Bukit Tinggi VIP Room

21. Padang Restaurant frontage

As an added service to customers, free parking is provided. Otherwise, it is ¥20 an hour. Parking, or generally, car ownership, is a costly affair in Beijing.

22. Padang Restaurant frontage

The banquet hall of the restaurant has an elaborate “pelamin Jawa” (Jawa-style dias) where guests can get dressed in traditional costumes and have photos taken.

Padang Restaurant
Add: 3rd Floor, Shimao Department Store, Gong Ti Bei Road, Sanlitun Bar Street Area, Chaoyang District, Beijing, China.
Email: padang88@sina.com
Tel: 010-64094988
Business hours: 10am – 10pm daily

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1. introducing Heritage Hotel Secretaries' Week Western lunch set (L-R): Senior Chef de Partie Chef Gina, Chinese Chef Goh Kim Weng & Pastry Chef Henry Heng

Bosses! It’s that time of the year again to reward your secretaries, personal assistants and other administrative professionals during Secretaries’ Week.

2. mandarin orange tossed with masculine salad and marinated with virgin olive oil and balsamic vinegar

This year, Heritage Hotel is making it easier for you with their specially prepared Western lunch set available only from 20th to 26th April, 2015.

3. soup of the day: farmer fresh broccoli cream soup served with soft bun

The menu starts off with an appetiser of mandarin orange tossed with masculine salad and marinated with virgin olive oil and balsamic vinegar, followed with farmer fresh broccoli cream soup served with soft bun.

4. choice of main course: vegetarian spaghetti olio-olio

As for the main course, diners have three options to select from: vegetarian spaghetti olio-olio, grilled lamb leg with vegetables and ratatouille served with spicy black pepper sauce OR grilled chicken picatta with Portuguese sauce served with vegetables and sautéed potatoes.

5. choice of main course: grilled lamb leg with vegetables and ratatouille served with spicy black pepper sauce

Finally, wrap up your lunch with something sweet, either a choice of mud cake with chocolate garnish OR sago gula Melaka.

6. choice of main course: grilled chicken picatta with Portuguese sauce served with vegetables and sautéed potatoes

Secretaries will be served with a specially concocted drink for the occasion with compliments from the hotel.

7. choice of dessert: mud cake with chocolate garnish

This Western lunch course is priced from RM55 nett per person. Secretaries will enjoy a 20% discount. Each reservation is entitled to enjoy this special discount and complimentary drink for a maximum of three persons only.

8. choice of dessert: sago gula Melaka

For enquiries or reservation, call Heritage Hotel Ipoh at +605-2428888 ext 245 OR ext 238.

9. Heritage Hotel Secretaries' Week Western lunch course

Heritage Hotel Ipoh
Add: Jalan Raja DiHilir, 30350 Ipoh, Perak.
Tel: +605-2428888 ext 245 OR ext 238
Fax: +605-2415299
Web: www.heritage.com.my

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1. various dishes from the budget-friendly set menus

Kinta Riverfront Hotel’s Chinese cuisine restaurant, Great Miner, has introduced three sets of budget-friendly menus. These 9-course Chinese meals, sufficient for a table for ten, are priced at RM448, RM518 and RM738 nett respectively.

2. braised sea cucumber with seafood combinations

3. Kam Heong prawns

This promotion is available for both lunch and dinner from now until 8th May, 2015.

4. stir-fried vegetables with fresh mushrooms

Menu A:
Four Seasons Combinations
Braised Seafood Soup with Dry Scallop
House Special Roasted Chicken
Deep-fried Garoupa Combinations
Stir-fried Prawn with Home Soy Sauce
Stir-fried Vegetables with Fresh Mushroom
Fried Egg Noodle Signature-style
Crispy Chinese Pancake
Sweet Peanut Soup

Price: RM448 nett

5. deep-fried Garoupa combinations

Menu B:
Lobster Combinations
Braised Shark Fin Soup with Dry Scallop
Braised Chicken with Chinese Herbs
Stir-fried Garoupa Fillet with Mixed Vegetables
“Kam Heong” Prawn
Stir-fried Vegetables with Fresh Mushroom
Braised yee mee Hong Kong-style
Crispy Chinese Pancake
Sweet Peanut Soup

Price: RM518 nett

6. chicken roll with lotus

Menu C:
Braised Sea Cucumber with Seafood Combinations
Braised Fish Lips with Assorted Seafood
Chicken Roll with Lotus
Stir-fried Garoupa Fillet with Mixed Vegetables
Stir-fried Prawn Combinations
Stir-fried Vegetables with Fresh Mushroom
Fried Rice Japanese-style
Crispy Chinese Pancake
Sweet Peanut Soup

Price: 738 nett

7. fried rice Japanese-style

In addition to the above, diners can also order from the on-going special à la carte menu with sixteen items, all at RM15 nett per dish. These home-cooked-style dishes are also suitable for smaller groups of diners of less than ten pax.

8. three of sixteen items from the à la carte menu at RM15 nett per dish

On the menu are:

1. House Special Roasted Duck
2. Deep-fried Duck Breast with peanut Sauce
3. Pineapple Smoked Duck
4. Saliva Chicken
5. Chicken Soup with Dong Guai
6. Stewed Chicken Shanghai-style
7. Stir-fried Seafood with Home Made Spicy Bean Sauce
8. Stir-fried Seafood Thai-style
9. Stir-fried Chicken
10. Blueberry Island Chicken
11. Stir-fried Chicken Szechuan-style
12. Steamed Chicken with Mashed Ginger
13. Curry Mixed Vegetables
14. Stir-fried French Beans Szechuan-style
15. Deep-fried Bean Curd with Chef Sauce
16. Braised Home Made Bean Curd with Petola

9. introducing dim sum fare at Great Miner (L-R): chefs Jacky Ngoi Chee Mun & Keng Chee Yong, Chinese Restaurant Manager Wong Yoke Meng & Marcom Manager Kinta Riverfront Hotel Mac Loh

A newly-introduced fare at Great Miner is the dim sum menu which is only available from 10.30am – 2.30pm (lunch) daily. Priced from RM5 nett per basket, Great Miner is a good alternative for those who like to include fresh dim sum in their diet.

*all prices listed are inclusive of 6% Goods and Service Tax (GST)

10. dim sum fare

11. dim sum fare

12. dim sum fare

Great Miner Chinese Cuisine
at Kinta Riverfront Hotel, Ipoh
Add: Jalan Lim Bo Seng, 30000 Ipoh, Perak.
For enquiry or reservation, call: 05-245 8818

Opening hours:
Lunch: 10.30am – 2.30pm
Dinner: 5.30pm – 10.30pm

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1. team from Heritage Hotel Ipoh (L-R): F&B Manager Jay Leung, Senior Chef de Partie Chef Gina, Chinese Chef Goh Kim Weng & Marketing Executive Rachel Kho

Although mothers should be appreciated every day of our lives and even if we do not display affection or show appreciation daily, Mother’s Day is the opportunity for children to redeem ourselves.

2. grilled chicken breast with tomato jam

On this memorable Mother’s Day, which is observed on May 10 this year, Heritage Hotel Ipoh has made it easier for us to treat our mothers, mother figures and other precious women in our lives to a specially prepared buffet hi-tea.

3. chicken and mushroom terrine

The delightful spread includes a choice of appetisers, from an assortment of canapé to chicken & mushroom terrine, traditional fruit rojak and more.

4. fried butter prawns with Nestum cereal

Photos of some of the main dishes that I am sharing in this post are fried wantan noodles with prawns and black mushrooms, grilled chicken breast with tomato jam and fried buttered prawns with Nestum cereal.

5. fried wantan noodles with prawns and black mushrooms

Besides a wide array of desserts, there will also be five action stalls serving laksa, roti jala with mutton curry, waffle with spread, goreng-goreng (fried) corner and a pasta station.

6. laksa with condiments

Well, of course, this is just a selection of what will be made available on that day. In total, diners can expect at least forty different items served!

7. roti jala

To commemorate the special day, all mothers will also be presented with a mystery door gift.

8. assorted canapé

This buffet hi-tea from 1pm to 4pm on May 10 at Polo Café (Level 2) of Heritage Hotel Ipoh is priced at RM42 nett per adult and RM30 per child or senior citizen.

9. chocolate praline

For reservation or enquiry, call Heritage Hotel Ipoh at 05-2428888 ext. 245 or ext. 238.

10. peach mousses

Heritage Hotel Ipoh
Add: Jalan Raja DiHilir, 30350 Ipoh, Perak.
Tel: +605-2428888 ext 245 OR ext 238
Fax: +605-2415299
Web: www.heritage.com.my

11. rojak buah

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Flower pot ice cream has been a craze in Ipoh for quite a while. I have never tried it myself because the “soil” looks very messy to eat.

But my foreign friends who recently tagged along with me to the pasar malam (night market) were fascinated with it and ordered one each, at RM4 per pot.

flower pot ice cream

The ice cream comes in various common flavours such as chocolate, vanilla, rainbow, honeydew, etc.

The “soil” is actually Orea crumbs. Haha…. that’s a smart idea! Other ingredients added are usually colourful M&M’s, groundnuts and English parsley for the leaves.

Obviously, the attraction in flower pot ice cream is in its presentation.

In Ipoh, besides night markets, they are also sold by different vendors at the square in front of Ipoh Railway Station.

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1. Perak Exco for Tourism, Culture and Health YB Dato' Nolee Ashilin binti Mohammed Radzi launches Perak Food Festival 2015

The best of Perak’s culinary delights were presented by top eleven hotels in Ipoh during the launch of Perak Food Festival 2015 at Ibis Styles Ipoh (Hotel).

2. opening dance

The month-long Festival, which kick-started at Dataran Klah in Sungai Klah, Sungkai on April 30, was also celebrated at Pesta Pinji from May 1 to 3, with a sub-event called Pinji Food Fest.

3. Impiana Hotel Ipoh’s Malay Chef Azman bin Azelah presents his hotel’s contribution of Rendang Tok

At this Signature Dish event organised by the Malaysian Association of Hotels (Perak Chapter), participating hotels were MH Hotel Ipoh, Tower Regency Hotel, Impiana Hotel Ipoh, Casuarina@Meru, Weil Hotel, Kinta Riverfront Hotel, Excelsior Hotel, Syeun Hotel, Lost World of Tambun, and of course, the venue host Ibis Styles Ipoh.

4. food

The menu served was:

Appetiser
Pecal (MH Hotel Ipoh)
Kerabu Pucuk Paku (Tower Regency Hotel & Apartments)

Soup
Sup Tulang (Ibis Styles Ipoh)

Main Course
Rendang Tok (Impiana Hotel Ipoh)
Ayam Garam (Casuarina@Meru)
Ikan Patin Masak Lemak Tempoyak (Weil Hotel)
Oxtail Assam Pedas (Kinta Riverfront Hotel & Suites)
Gulai Rebung Jeruk Dengan Udang (Kinta Riverfront Hotel & Suites)
Siput Sedut Masak Gulai Lemak Cili Api & Belimbing Besi (Excelsior Hotel)
Dalcha Murungai Curry (Syeun Hotel)
Ubi Kayu Rebus (3 types of condiments) (Tower Regency Hotel & Aparments)

Noodles
Laksa Buyong Kuala Kangsar (Syeun Hotel)
Lost World Kari Mee (Lost World of Tambun)

Dessert
Bubur Som-Som (MH Hotel)
Tau Fu Fa (Lost World of Tambun)
Benjan Ubi Kayu (Excelsior Hotel)
Old Town White Coffee (Impiana Hotel Ipoh)

5. delectable food

As you can see, chefs from all these hotels and their kitchen crew cooked up a storm to bring us this diverse spread of the best of Perak’s food. It was a mouth-watering event, to say the least.

6. scrumptious food

Apart from savouring this gastronomic fare, guests were also entertained with cultural dances throughout the meal.

7. delicious food

The next programme to follow in this celebration of the best food found in Perak is a heritage -themed food event which will be held in Taiping. It is being organised by the Department of National Heritage.

8. the spread of local Perak culinary delights

This Festival wraps up with a food trail organised by Tourism Malaysia, which will take participants from Kuala Kangsar to Taiping, Ipoh and Tanjung Malim.

9. General Manager of Casuarina@Meru Malizan Zakaria receives a certificate of appreciation from YB Dato' Nolee Ashilin binti Mohammed Radzi

In conjunction with Perak Food Festival 2015, which is organised in line with Malaysia Year of Festival, this year’s national tourism theme; a host of food related activities is scheduled throughout the State of Perak, including special festival menus, discounts, and great meal offers.

10. tarian songket

For further information, contact Tourism Perak at +605-2531957 or email: perak_tourism@yahoo.com

Event: Signature Dish: Perak Food Festival 2015
Venue: Ibis Styles Ipoh
Date: 11th May, 2015
Time: 11am

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1. Lebanese Tabouleh Salad

The Mediterranean cuisine that was supposed to be a short promotion at The Haven’s Cuisines Restaurant is now part of the main menu due to overwhelming response from diners.

2. Hummus

The restaurant, like most facilities at BEST WESTERN PREMIER The Haven Ipoh, is only open to residents and guests of the resort, as well as guests of guests. Therefore, it is very exclusive.

3. Moutabal

This international fare has been introduced by Lebanese Jean Michel Baradei, the resort General Manager. Drawing up the menu, he selected the most popular Mediterranean dishes to serve that would suit many a palate.

4. Chicken Liver with Pomegranate

The hands-on GM even spent time in the kitchen to train and hone the skills of the chefs to perfection in preparing this Mediterranean fare.

5. New Zealand Beef Shawarma

Are you aware that the meat has to be marinated for at least 24 hours before it is cooked? And to add to the authenticity of the dishes, the herbs used are imported directly from Lebanon, giving the meat a distinctive “home” taste approved by Mr. Baradei.

6. Chicken Shawarma

The full course meal begins with an appetiser followed by a main course of New Zealand Beef Shawarma, Chicken Shawarma, Shish Tawook or Fish Tajin. Wrap up your meal with an authentic Mediterranean dessert of either Roz Bil Halib (rice pudding) or Muhallebiya (milk pudding).

7. Shish Tawook

Appetisers (cold)
1) Hummus (RM12+)
– mashed chick peas mixed with tahini, olive oil, mashed garlic and lemon juice served with pita bread

2) Lebanese Tabouleh Salad (RM12+)
– freshly chopped parsley salad with tomato, onion, couscous, olive oil, lemon juice and spices served with pita bread

3) Moutabal (RM12+)
– fire-roasted eggplant (aubergine) with tahini, garlic and lemon juice served with pita bread

Appetiser (hot)
4) Chicken Liver with Pomegranate (RM14)
– sauté chicken liver cooked in garlic, onion, lemon juice and pomegranate sauce served with pita bread

Main courses
5) Shish Tawook (RM20+)
– marinated chicken skewers served with yogurt alongside French fries, pita bread and garlic sauce

6) New Zealand Beef Shawarma (RM36+)
– fresh mushrooms with double cream served with French fries, pita bread and garlic sauce

7) Chicken Shawarma (RM22+)
– boneless chicken breast sautéd with onion, tomato topped with tahini sauce served with French fries, pita bread and garlic sauce

8) Fish Tajin (RM32+)
– oven baked fish fillet coated with tahini sauce served with rice

Desserts
9) Roz Bil Halib (RM8+)
– rice pudding

10) Muhallebiya (RM8+)
– milk pudding

These Mediterranean dishes are available at Cuisines (Restaurant) from 11am to 10.30pm daily. Check them out before the menu is updated by July, 2015.

BEST WESTERN PREMIER The Haven Ipoh
Add: Jalan Haven (Persiaran Lembah Perpaduan), 31150 Tambun, Ipoh, Perak, Malaysia.
GPS Coordinates: N 04° 38.167′ E101° 9.684′

Email: sales@bestwesternhaven.com.my
Web: Best Western Haven | The Haven Resorts
Tel: +605 220 9000
Fax: +605 220 9011
Hotline: 1700.8.1700.0

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1. doggie-shaped toys for sale

Arrived at this Bercham night market while searching for Public Bank one recent Sunday evening and decided to stop by.

2. rattan ware

Well, the usual Sunday night market in Taman Cempaka has ceased operations, so this was a good change, or so I thought.

3. colourful weaved baskets

However, despite the many vendors, I think there are about 80, none impressed me. They are all offering common night market wares that customers may not be attracted to come by.

4. looks like a quiet night

If I were to rank the night markets in the Ipoh circuit, I’d say the best is the one in Taman Ipoh Jaya (Mondays) and maybe followed by Taman SPPK (Thursdays) and Medan Ipoh (Tuesdays). The one in Stadium Perak (Wednesdays) seems to be dwindling.

5. the street behind Sin Mao Fong food court in Bercham

If you have not been here yet, well, it is behind Pusat Makanan Sin Mao Fong (food court) and stretches right up to Bercham Public Bank along Persiaran Bercham Selatan 2.

Pasar malam Bercham (night market)
Location: Taman Desa Kencana, Bercham
Time: from 7pm every Sunday
GPS Coordinates: N 04° 37.880′ E 101° 7.637′

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1. triple taste kerapu fish

Run by a husband and wife team of Wong Swee Kok and Mah Pow May, Restoran Caterbest has been in business in Bercham, Ipoh, for 21 years. Although I see it whenever I pass through the main road in Bercham, I just did have the reason to stop for a meal before.

2. assam prawns

Well, now that Restoran Caterbest has been included as one of the stops in Bercham in the latest Perak Food Trail, we no longer have an excuse not to patronixe the shop!

3. braised bean curd with garlic

Serving halal Chinese cuisine, besides a selection of dishes from the à la carte menu, diners can choose from at least four “course meal” menus.

4. fresh scallop with dried chilli

Popular items on the menus include the restaurant’s signature dishes such as the triple taste kerapu fish, double sauce fried chicken and Nestum prawns.

5. lemon chicken

Wrapping up the meal would be a range of desserts, from the common local fruits to fried ice cream.

6. mixed vegetables

Prices for course dinners with rice, Chinese tea, groundnuts, and towels, start from RM180 nett per table, excluding GST.

7. Restoran Caterbest

Restoran Caterbest Sdn. Bhd.
Add: 74 & 74A, Jalan Bercham, Taman Seri Dermawan, 31400 Ipoh, Perak.
Tel / Fax: +605-547 8622

Business hours: 11am – 3pm & 6pm – 11pm daily

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1. Chef Shuid preparing salad

After having spent 22 long years in the kitchens of some of the top hotels and resorts around Malaysia, Chef Hj. Shuid bin Hj. Othman decided that it was time to be his own boss. Nine years ago, along with his wife, Nor Haslina, Chef Shuid opened his first Western restaurant in Tanjung Malim, Perak, despite being a Penangite.

2. interior of the shop

3. figurines, framed photos and more

This restaurant in the new student township of Taman Universiti, Tanjung Malim, was opened three years ago, after relocating to this area. The first attractions of the steakhouse and steamboat would be the many decorative items. It’s a gallery by itself with thousands of items to catch one’s eye.

4. a corner of the eatery

5. wall

According to Chef Shuid, these are knick-knacks from his personal collection, and although he had wanted his restaurant to spot an Arabic concept initially, obviously it didn’t work out! Nevertheless, Chef Shuid loves to see the smiles on the faces of his patrons and their children as they admire his collections while waiting to be served.

6. grilled chicken fillet

7. grilled mutton balls

Chef Shuid said that unlike the many Western-style cafés and eateries mushrooming all over town, his food presentation is as authentic as one could get. He said, “There’s nothing fanciful about my food presentation as I prefer to let the taste do the talking.”

8. ice cream dessert

9. the open concept kitchen

One thing that needs improving is its open-concept kitchen. It is in need of better ventilation as no diner wants to smell of food himself after a meal here.

10. frontage of California Steakhouse & Steamboat

California Steakhouse & Steamboat
Add: 31, Jalan U1, Taman Universiti, 35900 Tanjung Malim, Perak.
Email: eiddachef@yahoo.com.my
Tel: +6012-4797584

Business hours: 12 noon – 11pm daily (closed on Fridays)

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1. dry tomyam prawns

Serving halal authentic Thai cuisine, the menu at Restoran Village Tomyam Seafood in Taman Universiti in Tanjung Malim, Perak, comes in three languages: Thai, English and Mandarin.

2. squids with dried chilli

It was quite confusing for me, therefore, do not take my word for the name of these dishes here.

3. vegetables with mushrooms

Run by Joe Tan and his wife, the head chef at Restoran Village Tomyam Seafood is a Malaysian of Thai descent.

4. sizzling fish Thai-style

Anyone looking for a Thai fix, which could get pretty hot and spicy, should make a stop here, one of the eateries in Tanjung Malim included in the latest Perak Food Trail booklet.

5. egg

Signature dishes to order would be kangkung belacan, salted fish kailan vegetables and butter prawns.

6. deep fried fish fillet

The restaurant, which could accommodate up to 200 pax simultaneously, can cater to group dinners, buffets and weddings. Catering service is also provided.

7. sizzling bean curd

Prices per table of ten for a course meal only start from RM200 (GST-free)

8. clear chicken and mushroom tomyam soup

Restoran Village Tomyam Seafood
Add: 25, 25A, 25B, Jalan U1, Taman Universiti, 35900 Tanjung Malim, Perak.
Tel: +605-4599328

Business hours: 10.30am – 10.30pm

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1. The Eggcellent by Loveats

To all my burger loving friends in the Klang Valley. What do you know? Tanjung Malim also has its own burger shop!

2. with fries on the side

Called Loveats, there are five types of burgers: beef, chicken, lamb, fish and veggie. Priced from RM8.80, I have to admit that dining here could be a luxurious indulgence for many a student’s budget as Loveats at located in the student township of Taman Universiti in Tanjung Malim.

3. Loveats is packed to the brim

Here, every edible is ‘homemade’ according to Chef Fazlizam Abas, who is also the CEO of the company. If you noticed the black buns, it’s because they are black bamboo charcoal buns. And yes, they are homemade too, hence you would never find these buns anywhere else.

4. photo board

As one of the eateries in Tanjung Malim listed in the latest Perak Food Trail booklet, the two-year-old Loveats is worth patronising, for a meal or two, to indulge in a charcoal burger or more with a most romantic ambience.

5. behind the counter

Beef, chicken, lamb, fish or veggie, what’s your choice?

6. Loveats - a better burger is born

Loveats
Add: 22, Ground Floor, Jalan U1, Taman Universiti, 35900 Tanjung Malim, Perak.
Email: loveats666@yahoo.com
Tel: +605-4581536

Business hours: 5pm – 11pm daily (closed on Saturdays)

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1. introducing Heritage Hotel’s Ramadhan buffet menu (L-R): Pastry Chef Henry Heng, Senior Chef de Partie Chef Gina & Chinese Chef Goh Kim Weng

One of the top “buka puasa” venues in Ipoh, Heritage Hotel, have unveiled their Ramadan menus recently. There are a total of six savoury sets of menus, which will be served every evening on rotation. Each set of menu features over a hundred delicacies, from soups, appetisers, main courses, desserts and beverages.

2. acar rampai

3. kambing dendeng

Look out for the chef’s signature dishes such as Rendang Tok Tradisi Perak, Sambal Udang Petai, Ikan Talapia Masak Masam Manis, Kambing Dendeng, Balitung Masak Lemak Belimbing Buluh and Chilli Crab, just to name a few items.

4. rendang tok tradisi Perak

5. ikan talapia masak masam manis

Meanwhile, there will be action stalls in addition to the buffet spread. How would you like roasted whole lamb, laksa, fritters, satay, chicken rice, lok-lok and Penang-style char koay teow?

6. balitung masak lemak belimbing buluh

7. chilli crab

To wrap up your meal, there will be a generous selection of some of the best Malaysian and continental desserts from ais kacang and Malay kuih-muih to ice cream, cakes, tarts and puddings.

8. sambal udang petai

9. serunding daging

The price to buka puasa at Heritage Hotel’s Polo Café is RM55/= per adult and RM35/= per child/senior citizen. For every ten adults who dine here during the month of Ramadhan, the 11th person gets to eat for free.

10. desserts

11. desserts

The better news is that you can purchase Early Bird Vouchers right now until 6th June, at ONLY RM35 nett each. Redeem your voucher during the first week of Ramadan (18th to 25th June, 2015) and enjoy all of these dishes and more, at a steep discount!

12. desserts

For enquiries or reservation, call Heritage Hotel Ipoh at +605-242 8888 ext 245 OR ext 238.

Heritage Hotel Ipoh Polo Café (6.30pm – 10pm)
Add: Jalan Raja DiHilir, 30350 Ipoh, Perak.
Tel: +605-2428888 ext 245 OR ext 238
Fax: +605-2415299
Web: www.heritage.com.my

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From now until the end of July, Kinta Riverfront Hotel’s Great Miner Chinese Cuisine Restaurant is running an awesome promotion that is pocket friendly.

First off is the Buddha Jump Over The Wall Combo Meal Promotion. This meal, suitable for ten pax, is available for both lunch and dinner.

1. presenting the specially prepared menu are Marcom Manager Kinta Riverfront Hotel Mac Loh (L) and Chinese Restaurant Manager Wong Yoke Meng

The main dish, Buddha Jump Over The Wall, consists of sea cucumber, mushrooms, fish lips, fish maw, abalone, chicken, sharks fin and dried scallop.

2. items in the course

Other accompanying dishes in this combo course meal are Four Seasons Combination, a choice of either Fried Garoupa Fish “Tianjin”-Style or Steamed White Pomfret with Superior Soy Sauce, Steamed Prawns with Mashed Garlic & Glass Noodles, Stir-fried Vegetables with Silver Anchovies, Fried Egg Noodles Signature-style, Lotus Bun and Dessert.

3. items in the course

Price for this set is RM618 nett for choice of Fried Garoupa Fish “Tianjin”-Style or RM668 nett for choice of Steamed White Pomfret with Superior Soy Sauce.

4. Buy One Set Free One Set (RM68 nett)

Meanwhile, the restaurant has also taken into consideration smaller groups of diners. Therefore, for two pax, ideally would be the Buy 1 Set, Free 1 Set promotion, for the price of RM68 nett only.

5. items in the set

In this set are:

– double boiled chicken soup with whole abalone
– steamed prawns in mini bamboo basket
– fried garoupa fillet with pepper garlic
– stir-fried vegetables Hong Kong-style
– fried egg noodle signature-style
– mango with sago

This set meal is also available for both lunch and dinner.

6. items in the set

For further information and reservation, contact Great Miner Chinese Cuisine at 05-245 8818 / 05-245 8888 (ext. 8818).

Great Miner Chinese Cuisine Restaurant
Kinta Riverfront Hotel
Add: Jalan Lim Bo Seng, 30000 Ipoh, Perak.
Time: 10.30am – 2.30pm (lunch) & 5.30pm – 10.30pm (dinner)

*promotion ends on 31st July, 2015.

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1. lunch fit for a queen at Restaurant SYW in Ipoh

Gearing up to the 40th anniversary (1976 – 2016) of the Sun Yeong Wai brand is its new modern concept restaurant in the heart of Ipoh City, simply named Restaurant SYW.

2. signature pipa duck - RM17 (quarter portion)

The Sun Yeong Wai name is no stranger to Ipohites who love their fix of duck, particularly crispy roasted duck. The original eatery is the double-shoplot in Taman Ipoh Jaya near Ampang Jaya and the second branch is at Bandar Baru Medan, near Ipoh Garden East.

3. poached duck meat salad – RM10.90

With this new eatery opened in mid-March this year, spotting a classy black façade, Restaurant SYW is the first outlet of the new, modern concept managed by Sun Yeong Wai. This brand aims to cater to the younger generation who are more into a healthier diet and lifestyle.

4. claypot duck porridge – RM8

Setting itself apart from the original eateries are a number of items on the menu that are only available at Restaurant SYW. Among them are Claypot Duck Porridge, Poached Duck Meat Salad and making a comeback is the secret family recipe of Claypot Ginger Duck.

5. claypot assam grouper fish – RM12

Obviously, time-honoured signature duck dishes that Sun Yeong Wai is so well-known for are also available here. Don’t miss out on the succulent dong quai roasted duck or the drier but crispier pipa duck.

6. claypot ginger duck – RM26

To any Chinese, a meal would be incomplete without accompanying either of the above duck dishes with roasted pork, roasted chicken or barbecue pork.

7. claypot sour n spicy vegetables – RM6

When an opportunity arose for my family and I to dine at Restaurant SYW, I admit, I had my reservations. Duck has never been my preferred fowl dish, except for roasted duck, because I don’t fancy its usually gamey taste.

8. roasted pork - RM17

However, I would say that Restaurant SYW has passed the test of my palate with flying colours. I have been told that gaminess of the ducks had been overcome with the marinades.

9. barbeque pork (RM17) with a drink of pumpkin with barley (RM3)

By the way, my lunch of all the above dishes was washed down with the healthy beverage combo of pumpkin with barley, and the newly introduced refreshing jackfruit smoothie, that has retained its natural sweetness.

10. a drink of jackfruit smoothie (RM7.70) – a newly introduced beverage at Restaurant SYW as well as the other two Sun Yeong Wai outlets

Restaurant SYW is totally worth a try. With soft music in the background creating a cosy ambience, dining here in this preserved old shop-house will certainly present a different experience compared to the Sun Yeong Wai that we know and love.

11. introducing the new Restaurant SYW in Ipoh

As you can see from the prices that I have included here, indulging in a meal (non-halal) at Restaurant SYW is budget-friendly. Besides, prices here are GST-free, which means, more value for our Ringgit!

12. on the first floor

This is a three-storey building but currently only the first two floors are open to sit-down diners. The restaurant can cater to about sixty pax simultaneously, comfortably. The second floor will spot a different concept that would only be unveiled in due time.

13. the frontage of Restaurant SYW in Ipoh – second lot with classy black exterior - you can't miss the huge yellow SYW logo

Restaurant SYW
Add: 63, Jalan Mustapha Al-Bakri, 30300 Ipoh, Perak.
Tel: +605-2413771
Web: www.sunyeongwai.com
Facebook: Restaurant SYW

GPS Coordinates: N 04° 35.698′ E 101° 5.093′

Business hours: 11am – 9pm daily except Wednesday

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1. scallops

During my recent 3D/2N Langkawi trip, I only had one chance to eat out. The rest of the meals were provided by my resort, which worked out really well for me.

2. seafood tomyam

3. Japanese bean curd with button mushrooms

So, here are photos of my lunch of spicy Thai seafood from My Thai Seafood Restaurant in Kuah, Langkawi.

4. dried chilli squids

5. deep fried boneless chicken with sesame seeds

Langkawi, being in Kedah, a northern state of Peninsular Malaysia, is influenced by Thailand, just like northern Perak is.

6. steam fish

7. Nestum prawns

Therefore, according to my lunch mates, this meal was as authentic as it could get!

8. stir-fried mixed vegetables

9. My Thai Seafood Restaurant, Langkawi

My Thai Seafood Restaurant opens daily, but do call up to confirm or to make a reservation.

My Thai Seafood Restaurant
Add: Lot 173, SPK 392, Jalan Kelibang, Mukim Kuah, 07000 Langkawi, Kedah.
Tel: +604-9672788
Fax: +604-9664988
Email: teohbeekok@gmail.com

Business hours: 11am – 3pm & 6pm – 11pm daily (call for reservation)

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1. dinner fare at Rawang Famous Steam Fish, including the restaurant’s signature fish dish

Here’s good news to all foodie friends! You know the Lan Je Fei Chau Yu (Sister Lan’s tilapia) that we have to queue up for in Rawang? Waiting for our fish for one hour is not too bad but there are times when we go there and they are sold out or closed for the day! Dang!

2. the restaurant’s signature dish: Rawang Famous Steam Fish - generously topped with Bentong ginger mash and a dash of cili padi kampung

Well, the good news is that now, we can indulge in an even better fei chau yu dish right here in Ipoh. This family-owned restaurant, just opened in mid-May 2015, serves the best steamed black tilapia (fei chau yu), if I may say so.

3. stir-fried brinjal with crisp fried anchovies and spring onions

If you love Lan Je’s steam fish, you would love it twice as much here at Rawang Famous Steam Fish, which is generously topped with 100% Bentong ginger mash and a dash of spicy kampung cilli. So, whenever you crave for steam fish Lan Je-style, this is where you should head to for your fix. Say goodbye to travelling long distances! Rawang Famous Steam Fish is just down the road from Symphony Suites Hotel.

4. stir-fried pea sprout with diced garlic

As you can see from these photos, the size of the fish is not large. In fact, the standard serving of each fish is about 350g to 400g. This is because we are supposed to order one fish per person, which means there’s no more fighting over who gets to eat the best part of the fish. Well, each person will get the whole fish to himself. Prices for the fish start from RM18. No GST is charged.

5. stir-fried kai lan (Chinese broccoli) topped with the freshest, most succulent prawns

While observing the team of kitchen crew, the fish is live in the aquarium and only netted out to be cleaned and cooked upon receiving an order. How much fresher could it get? Therefore, diners should expect to be served only in 15 to 20 minutes’ time after placing an order. Other seafood is just as fresh – the prawns are procured from Pantai Remis (Perak), and that also only from the last boat to return to the jetty.

6. eggs with preserved radish (choy pou) as filling

Besides the highly recommended signature dish of steamed black tilapia fish, other dishes that we had included the chef’s speciality of stir-fried brinjal (eggplant) with crisp fried anchovies and spring onions. Brinjal prepared this way is uncommon, I was informed.

7. Thai-style sweet and sour crispy boneless chicken topped with pickled salad

Actually, apart from the steamed fish which is available daily, other signature dishes are served on rotation basis, which means sometimes, they are only made available on different days throughout the week.

8. full house

Soon to be introduced would be roast meat, such as crispy duck, and also time-honoured Hakka dishes whereby their secret recipes have been passed down from one generation to another within the family.

9. Rawang Famous Steam Fish is located at the corner unit at Symphony Business Park in Ipoh

Meanwhile, enjoy the home-style cooking of the dozen or so mainly Chinese dishes on the menu (although there is no hard-copy menu), whether it is for lunch or dinner, at pocket-friendly prices, dispelling the myth that a meal with a fish dish, especially one generously topped with the caviar of ginger (Bentong ginger) is expensive. No, it doesn’t necessarily be so!

The restaurant can comfortably accommodate about 150 diners concurrently. They encourage walk-in customers, which is good for those of us who don’t like to make reservations. I know I don’t.

Rawang Famous Steam Fish (Restaurant)
Add: No. 1, Lapangan Symphony Business Park, Jalan Lapangan Symphony, 31350 Ipoh, Perak.
GPS Coordinates: N 04° 33.618′ E 101° 06.737′
Tel: +605-311 0854

Business hours: 12pm – 3pm & 6pm – 10pm daily

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There are still a few more days to “buka puasa” (break fast) before Hari Raya Aidilfitri dawns on us.

1. New Zealand Beef Shawarma

At the Cuisines Restaurant, the exclusive restaurant at BEST WESTERN PREMIER The Haven Ipoh, guests get to enjoy a limited-time Ramadhan buffet menu, which is a Mediterranean and Asian combination of cuisines.

2. Shish Tawook

The savory buffet spread includes the restaurant’s popular Mediterranean fare such as Tabouleh Salad, Hummus, Moutabal, Beef or Chicken Shawarma and Shish Tawook.

3. Lebanese Tabouleh Salad

As for those who need to feed the “Asian” in them, be sure not to miss traditional dishes such as Kerabu Daging, Sup Tulang, Nasi Tomato, Ayam Masak Merah and Sayur Kacang Panjang Goreng, among others.

4. Hummus

Ramadhan Buffet Menu (Mediterranean and Asian Style)

APPETISER & SALAD
Tabouleh Salad
Assorted Garden Salad
Hummus
Moutabal
Pasta Salad
Kerabu Daging
Rojak Buah

SOUPS
Sup Tulang
Bread and Butter

HOT DISHES
Shish Tawook
Sweet & Sour Fish Fillet
Beef Shawarma
Ayam Masak Merah
Nasi Tomato
Sayur Kacang Panjang Goreng

DESSERT
Fruit Platter
Sliced Cake
Oreo Cheese Cake
Honeydew Jelly

DRINKS
Coffee or Tea

Price: RM75+* per pax – minimum of 15 pax per group
*Price is subject to 6% GST

5. Moutabal

Do take note that the restaurant, like most facilities at BEST WESTERN PREMIER The Haven Ipoh, is only open to residents and guests of the resort, as well as guests of guests.

BEST WESTERN PREMIER The Haven Ipoh
Add: Jalan Haven (Persiaran Lembah Perpaduan), 31150 Tambun, Ipoh, Perak, Malaysia.
GPS Coordinates: N 04° 38.167′ E101° 9.684′

Email: sales@bestwesternhaven.com.my
Web: Best Western Haven | The Haven Resorts
Tel: +605 220 9000
Fax: +605 220 9011
Hotline: 1700.8.1700.0

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1. Putu McBamboo

Finally managed to drop by the Ramadan bazaar at Stadium Perak, one of my favourite pasar Ramadan in Ipoh.

2. Kuih Manja - 5 for RM1

I didn’t take too many photos as I was busy shopping, but then again, the bazaar offers almost the same fare that were available in previous years, as well as in the other bazaars around town.

3. preparing Ayam Percik

However, I did managed to spot a few new type of food, such as Putu McBamboo and Kuih Manja.

4. Lan’s Ayam Golek Madu

Haha, I have to take off my hat to the vendors for coming up with eye-catching names. It is a competitive business, after all. Check out these photos.

5. Laksa Kedah in Perak

Ramadhan Bazaar Stadium Perak
Venue: Stadium Perak parking area
Date: 8th June – 16th July, 2015
Time: from 3.30pm – 7pm

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