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Wing Zone NOW in Ipoh!

1. Wing Zone, Ipoh My favourite fried chicken wings (Buffalo wings), which I discovered two years ago while on an expedition to Kampar, are finally here in Ipoh. 2. Grilled Chicken Sandwich – RM17.50...

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Heritage Hotel Ipoh Valentine’s Day Candlelight Set Dinner

What a coincidence that this year’s Yan Yat or Everybody’s Birthday (Chinese: 人日) falls on Valentine’s Day! Well, don’t we already know that Chinese New Year is a season for feasting? So, what do we do...

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Cafe dé Rasta: The New Place to Chill Out in Ipoh

1. Cafe dé Rasta in Ipoh Promoting a laid back lifestyle and providing an informal platform to socialise, Cafe dé Rasta in Ipoh, which opened for business on Feb 6, 2016, is the new place to be seen....

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Chef’s Signature Dishes Promo @ Palong Coffee House

1. Palong Coffee House Executive Sous Chef Hamdan Jidi (L) and Kinta Riverfront Hotel Marcom Manager Mac Loh (R) present three Chef’s Signature Dishes Foodie lovers will be happy to know that Kinta...

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MOVIDA CNY Open House

1. MOVIDA Kitchen+Terrace Chinese New Year Open House Starting with non-stop buffet and free-flow of Carlsberg Draught beer for one hour, patrons of MOVIDA Kitchen+Terrace, Ipoh partied the night away...

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Indulge Yourself In Haven’s Foodie Adventure

Ipoh is best known for her amazing natural setting and awesome local food, besides beautiful girls. I don’t know about you but when I travel, I love to have everything done for me. Nothing to plan...

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Vote for Cuisines in the 2016 World Luxury Restaurant Awards

The 5-star Haven Luxury Resort has won 35 awards thus far, and counting! These accolades, both national and international, include Best Architectural Design, Best Managed Condo-Resort, Best Green...

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Gourmet Circle Club Foodies Get Hands-On

1. members of Gourmet Circle Club ready to make yong tau foo and rice dumpling Perak was selected by Singapore’s Gourmet Circle Club as the destination to visit as it is still an unexplored gem to many...

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Rediscovering Ipoh Food Trucks

1. Ali Yeh Yeh yellow food truck While food trucks in Ipoh are getting more and more popular, I wouldn’t say this is a new trend. I have seen a similar business concept long ago at night markets. 2....

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All-Time Favourite Snack: Impiana Hotel’s Cucur Udang

………… read till the end to see how you can eat for free! 1. Impiana Hotel Ipoh’s very own celebrity chef, Chef Azman bin Azelah, busy preparing his signature cucur udang Impiana Hotel Ipoh’s signature...

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TV3’s 5 Rencah 5 Rasa On Location At The Haven

As a Celebrity Chef and host of numerous cooking shows on television, Chef Sherson Lian is a household name that many have come to link with scrumptious food, especially because Sherson runs his own...

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Heritage Hotel Ipoh Mother’s Day Buffet Brunch Promo

1. Roasted Lamb With Mint & Mushroom Sauce Mother’s Day is just around the corner. It falls on May 8 (Sunday) this year. 2. Bread & Butter If you have yet to make plans, like me, perhaps you...

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Opening of Nasi Kandar Pelita Ipoh

1. Executive Chairman of Nasi Kandar Pelita Sdn. Bhd. Dato’ Shamsuri Bin Ahmad (in white) and directors of the company serve their famous nasi kandar Malaysia’s favourite nasi kandar restaurant is back...

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Asam Pedas Udang Galah, Dataran Kuala Kubu Bharu, Selangor

1. a luxurious meal of Asam Pedas Udang Galah at Dataran Kuala Kubu Bharu, Selangor During the recent Eat.Travel.Write Selangor International Culinary Adventure, we went searching for food in Kuala...

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Chef Farhan Wong’s All-Purpose Seasoning

1. Chef Farhan Wong with his all-purpose seasoning With 38 years of experience in the kitchen, Chef Farhan Wong spent seven long years concocting his all-purpose seasoning, or in his own words,...

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How to Make Kuih Bahulu

1. Ismail explains the traditional way of making kuih bahulu Kuih Bahulu is one of my family’s favourite snacks. I didn’t know that it is also one of the specialities of the Bangkahulu tribe until I...

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Buka Puasa at Impiana Hotel Ipoh this Ramadan

Diners who break fast at Impiana Hotel Ipoh this month of Ramadan from June 7 to July 5 will stand a chance to win a 4D/3N holiday package to Bali Indonesia for two, inclusive of flight tickets and...

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Break Fast This Ramadan at The Haven

Too tired to cook for the family this Ramadan? Hotel buffets are too mainstream for you? Consider breaking fast this coming Iftar at Ipoh’s five-star resort, The Haven, where you get to enjoy a proper...

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Traditional Wedding Crackers from Oh Swee Len

1. Leonard Oh is third-generation owner of Swee Len Food Industries in Batang Kali, Selangor. The quiet village of Kampung Bukit Chandang, Batang Kali, boasts two popular crackers, sesame ‘Mua Lao’ and...

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Genting Strawberry Leisure Farm

1. Genting Highlands Strawberry Leisure Farm I was very excited prior to my trip to Genting Strawberry Leisure Farm. I have never been to any strawberry farms before, either in Genting Highlands or...

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