1. Ismail explains the traditional way of making kuih bahulu
Kuih Bahulu is one of my family’s favourite snacks. I didn’t know that it is also one of the specialities of the Bangkahulu tribe until I visited Kuala Kubu Bharu as part of the Eat.Travel. Write Selangor International Culinary Adventure 3.0 delegation.
2. Ismail’s wife prepares the eggs
Kuih Bahulu is one of them, the other is kuih tat Bengkulu. I am sure there are more for me to explore.
3. she measures one kilogramme of eggs
I’ve seen how kuih bahulu are made before from Bahulu Classiq‘s factory in Hulu Langat, Selangor. It is not much different except that this was a demonstration so the kuih were baked on a smaller scale.
4. one kilogramme of sugar for one kilogramme of eggs
According to baker Ismail, for every one kilogramme of eggs, one has to use one kilogramme of sugar plus 850 grammes of flour.
6. beat the batter until light and fluffy
Mix this batter for about twenty minutes until it is light and fluffy, then add in a small amount of Sunquick orange juice.
5. the modern way is to use the electric beater to beat the batter
Meanwhile, oil the mould and heat it in the oven before the batter is poured into the mould. Place the mould with batter into the oven to be baked.
7. heat the mould in the oven after it has been lined with oil
Other flavours of kuih bahulu available from Ismail are chocolate and coffee. I love the chocolate-flavoured one!
8. fresh kuih bahulu
Contact Ismail to place your order or drop by at his retail shop to purchase.
Ismail
Add: K-2, Blok Kedai, Apt. Cempaka, Taman Bunga Raya, Bukit Beruntung, Rawang, Selangor.
Tel: +6012-3929040
9. Sahipul enjoys his kuih bahulu
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