Deepavali Buffet Promotion @ Impiana Hotel Ipoh
1. Impiana Hotel Ipoh Sous Chef A. Yuven (L) & Executive Chef S. Saravanan (R) introducing their Deepavali buffet spread Deepavali falls on October 23rd this year and in conjunction with this...
View ArticleDancing Crab & Crab Combo Sets @ Great Miner Chinese Cuisine & Hillcity...
1. introducing the Dancing Crab set (L-R) Marcom Manager Kinta Riverfront Hotel Mac Loh, Senior Operations Manager Kinta Riverfront Hotel Elizabeth Lau, Chinese Cuisine Consultant Koay Kian Leng,...
View ArticleChocolate-Making Demonstration
1. Siti Noraizah Kassim with some of her hand-made chocolates NS Galleria Chocolate World is just opposite the Muzium Negeri Taman Seni Budaya and as my friends and I were already headed that way, we...
View ArticleChristmas Menu Promotion @ Kinta Riverfront Hotel, Ipoh
1. seafood appetisers @ Palong Coffee House Headed by new Executive Chef Mohamed Azli, specially drawn up menus will be available at Ipoh’s Palong Coffee House in Kinta Riverfront Hotel on Christmas...
View ArticleChristmas & New Year Celebrations @ Impiana Hotel Ipoh
1. staff of Impiana Hotel Ipoh having a merry time (L-R): Marketing Communications Executive Yeong Xin Ning, Marcom Manager Chiam E-Fay, General Manager Kamarudin Kassim, Sous Chef A. Yuven, Pastry...
View ArticleChristmas Fine Dining at The Banjaran
Spending Christmas in Ipoh but don’t know where to go? How about treating yourself and your loved one on this memorable occasion by splurging on fine dining over the festive season? When in Ipoh, there...
View ArticleRestoran Simpang Tiga, Perbaungan, North Sumatra
1. typical Medanese food If you live in Ipoh like me, you would be familiar with the name, or even the menu of Restoran Simpang Tiga, the Medanese restaurant located in Greentown. 2. interior of the...
View ArticleCoffee Time at The Ficca’s Café, Ipoh
1. the welcome board at the door of The Ficca’s Café I was excited when I got to know of the opening of The Ficca’s Café on 21st December, 2014. No doubt, more and more Westernised cafés are...
View ArticleDining at Potpourri House Café, Ipoh
1. Potpourri House Café My family and I had lunch at Potpourri House yesterday, a café that spots an English cottage concept. This Western café was launched in May, 2014 but was already opened for...
View ArticleLunching at Pâtisserie BoutiQue
1. counter of Pâtisserie BoutiQue As my family and I were waiting for our orders, customers continued to stream into Pâtisserie BoutiQue and it was filled to the brim with the lunch crowd before long....
View ArticleSyeun Hotel 8-Course Chinese New Year Reunion Dinner Promotion
1. Syeun Hotel management and Chinese chefs present their Chinese New Year reunion dinner menus The team of Chinese cuisine chefs at Ipoh’s Syeun Hotel has prepared a number of eight-course menus to...
View ArticleSymphony Suites Hotel Valentine’s Dinner Promotion
Love birds in Ipoh will be in for a romantic candle-light dinner treat when they mark this special occasion at Symphony Suites Hotel. 1. a selection of Symphony Suites Hotel Valentine’s Day dinner For...
View ArticleSymphony Suites Hotel Chinese New Year Steamboat Dinner Promotion
1. Symphony Suites Hotel staff promoting their Chinese New Year steamboat dinner It is going to be a scrumptious Chinese New Year dinner if you and your family opt to celebrate the Lunar New Year at...
View ArticleKinta Riverfront Valentine’s Candlelite Dinner
A Valentine’s celebration for two at Kinta Riverfront Hotel is also an opportunity to seal your love with a pair of complimentary love locks to be placed at the red Kinta Riverfront Bridge. It...
View ArticleKinta Riverfront Appreciation Dinner Promotion
1. braised eight treasure duck Marking the final Chinese festival of the year, Kinta Riverfront is inviting corporations to hold their appreciation dinner at the hotel’s Grand Valley Ballroom on Feb 15...
View ArticleHeritage Hotel Ipoh Valentine’s Day Candle Light Dinner
1. presenting Heritage Hotel Valentine’s candle light dinner (L-R): Senior Chef de Partie Chef Gina, F&B Manager Jay Leung, Pastry Chef Henry Heng, Chinese Chef Goh Kim Weng, Marketing Executive...
View ArticleHeritage Hotel Ipoh Chinese New Year 9-Course Dinner
Ipoh families and friends who are looking for a new option to usher in the Year of the Ram but would like to stick to the traditional Chinese course dinner may now do so at Heritage Hotel Ipoh. 1. part...
View ArticleJump Café Penang
1. Jump Café Jump Café is part of the Jump Street trampoline park facility, which serves healthy Western-style cuisine. 2. Jump Café 3. Jump Café According to café manager Kevin Lieu, although Jump...
View ArticleA Taste of Pak Ali’s Honey Pickles
1. Jeruk Madu Pak Ali The honey pickles produced by Pak Ali Food Industries Sdn. Bhd. are snacks that are difficult to resist. 2. shopping for pickles Anyone who passes by Simpang Ampat in Seberang...
View ArticleHow To Cook Nasi Lemuni
1. Chef Karim begins his demonstration on how to cook nasi lemuni During a recent media familiarisation trip to Penang at the invitation of Gaya Travel Magazine and Tourism Malaysia Penang, we made a...
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