1. Salmon Fish Yee Sang
They worked hard for you, spent more time with you than their families, sacrificed personal time for the sake of increased productivity…. who am I talking about? Your staff, your team, your employees, of course.
2. Braised Crab Meat Soup with Dried Scallop
Money aside (salary), it’s important that those who work for you feel that their effort is appreciated, that it’s worth working in your company, for this particular boss (you), and not any other person. So, once a year at the very least, it’s obligatory for you to treat all staff to a feast, called the ‘appreciation dinner’.
3. Signature Chicken with Chinese Herbs Dried Oysters and Fatt Choy
It has been a Chinese tradition from many generations ago for bosses to host a year-end dinner.
4. Steamed Dragon Groupa with Soy Sauce
If you are in Ipoh, the good news is that you can have a scrumptious 9-course Chinese cuisine, with a complimentary bottle of red wine, for only RM988 nett per table of ten, which includes stage performances of Chinese orchestra performance, singing and dancing, as well as the appearance of the God of Prosperity.
5. Pan Fried Prawns with Soy Sauce
This Chinese New Year appreciation dinner is a good time to close ranks with every employee, over great food, awesome entertainment, and of course, Choi Sun Yeh!
6. Braised Mexican Top Shell Slices with Shitake Mushroom and Bean Curd Skin
Once feted, everyone is refueled and ready to face new challenges in the coming year. This Chinese New Year Appreciation Dinner will take place at Kinta Riverfront Hotel’s Rafflesia Ballroom on 20th January, 2019, from 7.30pm until 10.30pm.
7. Steamed Glutinous Rice with Salted Eff Yolk Hong Kong Style
Can’t make it on 20th Jan? A-ha! These’s no escaping from the obligation, as a similar appreciation 9-course dinner is offered at the hotel’s Zui Xin Lao Chinese Restaurant, sans stage performance and God of Prosperity. Available from 1st Jan to 3rd Feb, there are two menus to choose priced at RM788 and RM988 respectively, both of which come with a complimentary bottle of red wine.
8. Chinese Pastry
In today’s post, I have included dishes from the Chinese New Year Appreciation Dinner menu (RM988) that is to be held on 20th Jan 2019 at Rafflesia Ballroom. Are you salivating already?
9. Chilled Amber Jelly with Longan Ice
For more information or reservation, contact the following personnel:
012-556 2010 (Ms. Wong)
010-565 6839 (Mr. Chow)
016-568 0915 (Mr. Ken Ho)
Kinta Riverfront Hotel, Ipoh
Add: Jalan Lim Bo Seng, 30000 Ipoh, Perak.
10. Kinta Riverfront Hotel management team and culinary crew
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